Green tea has been more commonly drunk in Asia. It is made from unoxidised leaves that have either been steamed or baked to prevent enzymes from breaking them down. It can be flavoured naturally like Jasmine Dragon Pearls.
Welcome to the April 2019 edition of the Curious Tea subscription! Here’s a closer look at the four exciting new teas that we are sharing with our subscribers this month. The first light tea this month is a Moc Chau Green Heart Oolong from Vietnam that is lightly oxidised…
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Welcome to the March 2019 edition of the Curious Tea subscription! Let’s look at the four exciting new teas we’re sharing with our subscribers this month. The first light tea this month is a vibrantly verdant ‘deep steamed’ Makinohara Fukamushi Sencha green tea from Japan. The second light tea…
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Welcome to the February 2019 edition of the Curious Tea subscription! Let’s look at the four exciting new teas we’re sharing with our subscribers this month. The first light tea this month is a floral, lightly oxidised Four Seasons Oolong from Doi Mae Salong in northern Thailand that has…
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Happy 2019 to all our friends and subscribers! Welcome to the January 2019 edition of the Curious Tea subscription. Let’s take a look at the four new teas we’re sharing with our subscribers this month. The first light tea this month is a lovely Roasted Sencha green tea from…
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Merry Christmas to all our friends and subscribers! It’s been another fantastic year here at Curious Tea. We have featured some fantastic teas this year but we have saved a couple of particularly special ones until Christmas! So welcome to the December 2018 edition of the Curious Tea subscription…
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Welcome to the November 2018 edition of the Curious Tea subscription! Let’s look at the four exciting new teas we’re sharing with our subscribers this month. The first light tea this month is a rare green tea from Taiwan made from a special Qing Xin sub-varietal that is renowned…
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Welcome to the October 2018 edition of the Curious Tea subscription! Let’s look at the four exciting new teas we’re sharing with our subscribers this month. The first light tea this month is a complex woody and vegetal Five Penny green tea from Vietnam that is plucked by local…
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Welcome to the September 2018 edition of the Curious Tea subscription! Let’s look at the four exciting new teas we’re sharing with our subscribers this month. The first light tea this month is Darjeeling Sencha from Gopaldhara Tea Estate, an unusual vegetal and smoky green tea made from Japanese…
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Welcome to the August 2018 edition of the Curious Tea subscription! Let’s look at the four exciting new teas we’re sharing with our subscribers this month. The first light tea this month is Meng Ding Mao Feng from Ming Shan in Sichuan Province, a refreshing and bright green tea…
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Great Taste, the world’s most coveted food awards, which celebrates the very best in food and drink, has announced the Great Taste stars of 2018. Out of over 12,600 products to be judged, four Curious Teas were awarded Great Taste awards. Our Red Jade GABA won a 1-star Great…
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