Welcome to the December 2020 edition of the Curious Tea subscription! Here’s a closer look at the four exciting new teas that we are sharing with our subscribers this month. The first light tea this month is a smooth green tea from an unusual terroir: the Colombian Andes! The…
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Welcome to the November 2020 edition of the Curious Tea subscription! Here’s a closer look at the four exciting new teas that we are sharing with our subscribers this month. The first light tea this month is a light Bai Mu Dan white tea from Fuding in Fujian Province…
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Is there a better combination than tea and alcohol? We certainly don’t think so! We’ve created three tea cocktail recipes using green tea, black tea and matcha that will make your tastebuds sing. Our tips: Even though you’ll be mixing the tea with other ingredients, it is still important…
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Welcome to the October 2020 edition of the Curious Tea subscription! Here’s a closer look at the four exciting new teas that we are sharing with our subscribers this month. The first light tea this month is a lightly oxidised Four Seasons oolong from Doi Mae Salong in Thailand…
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Great Taste, the world’s most trusted food and drink awards, has announced its stars of 2020. Out of 12,777 products sent in from 106 different countries, five Curious Teas were awarded Great Taste awards. Our Special Da Hong Pao, Yin Zhen Guangxi Silver Needle, Ashikita Yabukita Wakocha and Matcha…
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Welcome to the September 2020 edition of the Curious Tea subscription! Here’s a closer look at the four exciting new teas that we are sharing with our subscribers this month. The first light tea this month is a lightly oxidised Taiwanese High Mountain oolong from Meishan that has a…
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You’ve heard of white tea and yellow tea – but what about purple tea? We have everything that you need to understand this unusual tea. What is purple tea? Unlike yellow, green, oolong, black, dark or white tea; purple tea is not a tea type – it’s a number…
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Welcome to the August 2020 edition of the Curious Tea subscription! Here’s a closer look at the four exciting new teas that we are sharing with our subscribers this month. The first light tea this month is a bold and potent Sencha Japanese green tea that is made from…
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Everyone knows masala chai, and its delicious mix of tea and spices. But do you know what tea to use in it, and why? Well, today we’re going to explain why some teas work well in chai, as well as give you our go-to chai recipe. An essential part…
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“Do you have Orange Pekoe?” This is a common question at food events, and one that always makes us pause. This is a complex topic – it’s not a question that’s easily answered. Therefore, today we’re going to explain everything that you need to know about this oddly-named tea….
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