oolong tagged posts

Oolong refers to any tea that is sun withered and partially oxidised – it sits on a scale between green and black tea. It is Chinese for ‘black dragon’ and the finest types use unique cultivars to produce their varieties.

Blog - Bai Mu Dan White Peony King

November 2018 – Gourmet Loose Leaf Tea Subscription | Curious Tea

Welcome to the November 2018 edition of the Curious Tea subscription! Let’s look at the four exciting new teas we’re sharing with our subscribers this month. The first light tea this month is a rare green tea from Taiwan made from a special Qing Xin sub-varietal that is renowned for…
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India Darjeeling Gopaldhara Sencha Green Tea

September 2018 – Gourmet Loose Leaf Tea Subscription | Curious Tea

Welcome to the September 2018 edition of the Curious Tea subscription! Let’s look at the four exciting new teas we’re sharing with our subscribers this month. The first light tea this month is Darjeeling Sencha from Gopaldhara Tea Estate, an unusual vegetal and smoky green tea made from Japanese tea…
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Darjeeling Poobong First Flush 2018 Black Tea

August 2018 – Gourmet Loose Leaf Tea Subscription | Curious Tea

Welcome to the August 2018 edition of the Curious Tea subscription! Let’s look at the four exciting new teas we’re sharing with our subscribers this month. The first light tea this month is Meng Ding Mao Feng from Ming Shan in Sichuan Province, a refreshing and bright green tea that…
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Blog - China Yunnan Red Dian Hong Jin Zhen Golden Needle Chinese Black Tea

May 2018 – Gourmet Loose Leaf Tea Subscription | Curious Tea

Welcome to May 2018 edition of Curious Tea’s subscriptions! Let’s look at the four exciting new teas we’re sharing with our subscribers this month. This month we feature two teas that come from the same source in northern Thailand – green and black versions of the same tea. The first…
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Blog - Japan - Tsukigase Yamatomidori Wakocha

April 2018 – Gourmet Loose Leaf Tea Subscription | Curious Tea

Welcome to April 2018’s edition of Curious Tea’s subscriptions! Let’s look at the four exciting new teas we’re sharing with our subscribers this month. The first light tea this April is Ashikita Zairai Kamairicha, a heritage green tea from Japan that is crafted from a native cultivar and pan-fried, resulting…
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