Green tea has been more commonly drunk in Asia. It is made from unoxidised leaves that have either been steamed or baked to prevent enzymes from breaking them down. It can be flavoured naturally like Jasmine Dragon Pearls.
January 2015 We started this year off with Fukujyu, Snow Bud, Assam Doomni, Jun Chiyabari February 2015 Jade Oolong, Lu An Gua Pian, Castleton, Yunnan Golden Tip March 2015 Huoshan Huangya, Lelsa, Doomni, Autumnal Rohini April 2015 Dragon Well, GABA, Pine Needle, Singbulli May 2015 Mao Feng, Arunachal Green,…
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Our December 2014 boxes should be with all box subscribers by now. We hope you are enjoying your teas already! We have a lovely Jasmine Pearl, a sweet Kukicha, well-balanced Golden Monkey King and a delicate Darjeeling Thurbo First Flush. To help along with your tea tasting, we are…
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Have you heard of kukicha (茎茶) or twig tea? It may sound horrible to start with, but this is a wonderfully delicate and nutty green tea that has become a favourite in the Curious Tea tasting room. It is also known as bōcha (棒茶) in Japan and is unique…
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Curious Tea’s website is now live! We are extremely excited to announce that we have now officially launched our monthly tea subscription service. Look around our shiny new website. You can now browse the different types of subscriptions we have on offer – you can choose either monthly or quarterly…
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