Green tea has been more commonly drunk in Asia. It is made from unoxidised leaves that have either been steamed or baked to prevent enzymes from breaking them down. It can be flavoured naturally like Jasmine Dragon Pearls.
Welcome to the July 2018 edition of the Curious Tea subscription! Let’s look at the four exciting new teas we’re sharing with our subscribers this month. This month our journey takes us to Fujian and Yunnan in China and to Darjeeling. The first light tea this month is Feng…
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Welcome to June 2018 edition of Curious Tea’s subscriptions! Let’s look at the four exciting new teas we’re sharing with our subscribers this month. This month we have a focus on Fujian in China, as well as continuing the exploration of some of the more unusual Japanese teas that…
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Welcome to May 2018 edition of Curious Tea’s subscriptions! Let’s look at the four exciting new teas we’re sharing with our subscribers this month. This month we feature two teas that come from the same source in northern Thailand – green and black versions of the same tea. The…
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Welcome to April 2018’s edition of Curious Tea’s subscriptions! Let’s look at the four exciting new teas we’re sharing with our subscribers this month. The first light tea this April is Ashikita Zairai Kamairicha, a heritage green tea from Japan that is crafted from a native cultivar and pan-fried,…
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Welcome to the March 2018 edition of the Curious Tea subscription! As usual we have four exciting new teas to share with our subscribers this month. The first light tea this March is a vegetal and creamy Jin Xuan Milk Oolong from Meishan in Taiwan. The second light tea…
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Welcome to the February 2018 edition of the Curious Tea subscription! As usual we have four exciting new teas to share with our subscribers this month. This month we are featuring a black and a green version of the same tea – one set of teas from South Korea…
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Welcome to the January 2018 edition of the Curious Tea subscription! As usual we have four exciting new teas to share with our subscribers this month. This month all of our teas are united by one theme – they are purple teas! If you are unfamiliar with purple tea,…
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Welcome to the December 2017 edition of the Curious Tea subscription! As usual we have four exciting new teas to share with our subscribers this month. We also would like to take this opportunity to wish all of our subscribers a Merry Christmas and a very happy New Year…
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Welcome to the November 2017 edition of tea subscription! As usual we have four exciting new teas to share with our subscribers this month. The first light tea this November is Ruan Zhi Oolong, a light and floral oolong from Santikhiri in Northern Thailand. The second light tea is…
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Welcome to the October 2017 edition of tea subscription! As usual we have four interesting new teas to share with our subscribers this month. The first light tea this October is Jade Oolong from central Taiwan, which has a wonderful balance of buttery and floral flavours. The second light…
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