Oolong refers to any tea that is sun withered and partially oxidised – it sits on a scale between green and black tea. It is Chinese for ‘black dragon’ and the finest types use unique cultivars to produce their varieties.
It’s time for another month of Curious Tea subscriptions! We have a great selection for July for you to try. We have selected the following four teas for you this month: a real champagne of teas, a 2016 First Flush Darjeeling from Castleton Tea Estate; a delicate and floral…
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We have another exciting selection in our May Curious Tea subscriptions for you to try. The first three of these teas have just arrived from China and are from the 2016 spring crops, so are super fresh and super tasty! The last one is a special and unusual yellow…
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Welcome to another month of Curious Tea subscriptions! This month we have a new instalment of exciting teas for you to taste. For March 2016 we have an a delightful Kirishima Sencha green tea from Japan; an exotic Steamed Green Zomba tea from Malawi; a complex and fruity Deep…
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Welcome to another month of Curious Tea subscriptions! This month we have very interesting teas for you to taste and hopefully these will help along with any healthy New Year’s resolutions! For the opening month of 2016 we have a very tasty and fun genmaicha (mixed with matcha) tea…
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January 2015 We started this year off with Fukujyu, Snow Bud, Assam Doomni, Jun Chiyabari February 2015 Jade Oolong, Lu An Gua Pian, Castleton, Yunnan Golden Tip March 2015 Huoshan Huangya, Lelsa, Doomni, Autumnal Rohini April 2015 Dragon Well, GABA, Pine Needle, Singbulli May 2015 Mao Feng, Arunachal Green,…
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