In India, first flush refers to the plucking of tea leaves in spring, usually mid-March following spring rains. Darjeeling of this picking and has a very light colour, aroma, and mild astringency. It is the most prized for this type of tea. It can correspond to the Korea ‘Ujeon’.
Welcome to the September 2019 edition of the Curious Tea subscription! Here’s a closer look at the four exciting new teas that we are sharing with our subscribers this month. The first light tea this month is a Chinese White Monkey green tea from Fujian that has unusually distinct…
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It’s time for another month of Curious Tea subscriptions! We have a great selection for July for you to try. We have selected the following four teas for you this month: a real champagne of teas, a 2016 First Flush Darjeeling from Castleton Tea Estate; a delicate and floral…
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