2017 harvest

Showing 1–24 of 35 results

An organic black tea from Northern Thailand. It has a long lasting smooth taste with spicy, peppery, fruity and caramel notes.
Thai Black
Angkhang Royal Project Black
£1.90 – £6.50
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An organic green tea from Northern Thailand. It has a light taste that is smooth, with buttery, vegetal, citrus and fruity flavours.
Thai Green
Angkhang Royal Project Green
£1.90 – £6.50
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An unusual high mountain tea. Long twisted leaves produce a dark amber liquor with a complex sweet, fruity and mineral flavour.
Taiwanese Black
Beishan Wu Yi
£3.50 – £12.00
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A 2017 vintage of a raw pu-erh 100g cake from Bing Dao Village close to Mengku Town in Lincang Prefecture. It has fruity notes of plums and wheat and a lasting aftertaste.
Chinese Pu-erh
Bing Dao Sheng Pu-erh Cake
£3.00 – £21.00
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A fruity, early summer tea from an organic plantation run by the Choi family. The mellow and clean taste is stony, spicy and malty with tangy notes of dried fruits.
Korean Black
Boseong Daejak Hongcha
£1.60 – £5.50
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A superbly smooth late spring tea from a fully organic plantation run by the Choi family in Boseong County. The taste is mellow and creamy with notes of eucalyptus and dried fruits.
Korean Black
Boseong Jungjak Hongcha
£3.50 – £12.00
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A bright and grassy late spring tea from a fully organic plantation run by the Choi family in Boseong County. The taste is smooth with mouth-coating, umami, vegetal and citrus flavours.
Sale! Korean Green
Boseong Jungjak Nokcha
£1.72 – £6.00
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A superb early spring black tea from an organic plantation run by the Choi family. The clean taste has a lightly woody, stony and fruity character with a crisp tangy aftertaste.
Korean Black
Boseong Sejak Hongcha
£4.60 – £16.00
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A unique heritage balhyocha handmade according to a secret recipe, it is mildly fermented and oxidised. It produces a light, tangy liquor with woody, stony, spicy and fruity notes.
Korean Balhyocha
Boseong Sejak Hwangcha
£5.50 – £19.00
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An early spring floral and grassy organic green tea from Boseong. The fresh taste is grassy, with savoury seaweed notes and a lightly sweet aftertaste.
Sale! Korean Green
Boseong Sejak Nokcha
£2.85 – £9.75
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Yu Lan Xiang Phoenix Oolong that is known for a light magnolia aroma. It produces a golden liquor that is floral and fruity with mineral and muscatel notes.
Chinese Oolong
Dan Cong Yu Lan Xiang Oolong
£1.90 – £6.50
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A supreme first flush Darjeeling from Upper Namring Estate, plucked in early 2017. It has a lovely floral profile, with chalky and muscatel flavours and top notes of exotic fruits.
Sale! Indian Black
Darjeeling Namring First Flush 2017
£1.95 – £6.75
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An unusual light Dian Hong with a subtle amber liquor and a light malty taste with a woody eucalyptus note. Mildly stony, it has a sweet, fruity and brisk aftertaste.
Chinese Black
Dian Hong Ai Lao Mountain
£2.60 – £9.00
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Highly unusual and distinctive; a refreshing, pleasantly grassy, sweet and creamy tea with notes of vanilla and toasted corn.
Korean Green
Dong Cheon Daejak Nokcha
£3.50 – £12.00
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A late spring organic green tea picked from semi-wild trees. The taste is clean, with a good balance of savoury grassy notes and a sweet aftertaste.
Sale! Korean Green
Dong Cheon Jungjak Nokcha
£3.00 – £10.50
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Also called balhyocha or dancha, it has a light liquor with a clean, woody and tangy taste with notes of prunes and no astringency.
Korean Hwangcha
Dong Cheon Sejak Hwangcha
£4.90 – £17.00
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This Sejak (second flush) green tea form Jirisan has a savoury profile, with umami and seaweed flavours and a sweet aftertaste.
Sale! Korean Green
Dong Cheon Sejak Nokcha
£3.67 – £12.75
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A flavoursome light oolong scented with bergamot peel. Large leaves produce a clear liquor with a bergamot aroma. The refreshing taste has creamy, floral and tart citrus notes.
Taiwanese Oolong
Four Seasons Bergamot Oolong
£2.00 – £7.00
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A smooth, floral oolong crafted from a Si Ji Chun cultivar and scented with fresh jasmine blossom. The floral taste has sweet and creamy fragrant jasmine notes.
Taiwanese Oolong
Four Seasons Jasmine Oolong
£1.80 – £6.00
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A highly oxidised oolong made from the Four Seasons cultivar. The clean and complex flavour has sweet, mineral and tangy notes of fruits and red berries.
Taiwanese Oolong
Four Seasons Red Oolong
£1.90 – £6.50
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Grown around the Doi Mae Salong Mountain Area, this tea has a light liquor has a vegetal aroma. The delicate taste is a little dry, with smooth vegetal flavours.
Sale! Thai Green
Santikhiri Green Heart (2017)
£1.42 – £4.87
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A light and floral oolong is from Doi Mae Salong mountain area. Balanced flavours are floral, refreshing and comforting with a citrus edge.
Sale! Thai Oolong
Santikhiri Ruan Zhi Oolong
£1.87 – £6.37
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A light black tea with an amber liquor and a slight fruity aroma. The smooth taste has a tangy and stony profile with notes of honey and cinnamon.
Thai Black
Santikhiri Ruby Ruan Zhi
£2.90 – £10.00
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A classic black tea from Shandong Province in China. The bright and brisk flavours are smooth and tangy with sweet floral notes of caramel, rose and hazelnuts.
Chinese Black
Shandong Laoshan Black
£2.80 – £9.50
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