2017 harvest
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A 2017 vintage of a raw pu-erh 100g cake from Bing Dao Village close to Mengku Town in Lincang Prefecture. It has fruity notes of plums and wheat and a lasting aftertaste.
Chinese Pu-erhBing Dao Sheng Pu-erh Cake
£3.00 – £21.00 Select options -
A unique heritage balhyocha handmade according to a secret recipe, it is mildly fermented and oxidised. It produces a light, tangy liquor with woody, stony, spicy and fruity notes.
Korean BalhyochaBoseong Sejak Hwangcha
£5.50 – £19.00Out of stock
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A 2017 vintage traditional Tibetan tea that comes pressed in convenient mini cakes. The smooth and warming taste has notes of stewed fruits and wood with a lingering spicy aftertaste.
Chinese DarkTibetan Tea Xiao Bing Zang Cha
£2.00 – £7.00 Select options -
A traditional, 2017 vintage Tibetan brick tea from Ya’an in Sichuan Province of China. Loosely pressed in 250g bricks, it has a light and accessible taste with smooth notes of wood and walnuts.
Chinese DarkTibetan Tea Zhuan Zang Cha
£2.20 – £37.50 Select options
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