2017 harvest

Showing 1–24 of 76 results

An organic black tea from Northern Thailand. It has a long lasting smooth taste with spicy, peppery, fruity and caramel notes.
Thai Black
Angkhang Royal Project Black
£1.90 – £6.50
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An organic green tea from Northern Thailand. It has a light taste that is smooth, with buttery, vegetal, citrus and fruity flavours.
Thai Green
Angkhang Royal Project Green
£1.90 – £6.50
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A deep steamed refreshing sencha green tea from Japan. The smooth, brisk flavour of this tea has fresh vegetal notes with a slightly sweet edge.
Japanese Green
Ariake Fukamushi Sencha
£3.60 – £12.50
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This native cultivar kamairicha is pan-fried, resulting in a balanced character. It has a savoury profile and a flavour that is grassy and sweet with floral and citrus notes.
Japanese Green
Ashikita Zairai Kamairicha
£3.60 – £12.50
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A complex semi-wild tea from the mountains of northern Thailand. The smooth amber liquor has a taste of rich dark chocolate, with mineral, woody and spicy fruity notes.
Thai Black
Baan Mae Sae Wild Forest
£1.60 – £5.50
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A famous white tea made from the ‘two leaves and one bud’. The flavours are soft yet full, with herbaceous notes of light wood, fruits and a honey aftertaste.
Chinese White
Bai Mu Dan White Peony King
£1.90 – £6.50
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An unusual high mountain tea. Long twisted leaves produce a dark amber liquor with a complex sweet, fruity and mineral flavour.
Taiwanese Black
Beishan Wu Yi
£3.50 – £12.00
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A delicate floral oolong from Anxi County of Fujian Province. The light character has sweet, floral and buttery notes of osmanthus and orange zest.
Chinese Oolong
Ben Shan Source Mountain Oolong
£2.20 – £7.50
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An unusual partially fermented black tea from Bolaven Plateau in Laos. The flavours are complex, with light notes of roasted corn, tobacco, tart fruits and a tangy aftertaste.
Lao Black
Bolaven Nang Bua Saa Dam
£1.80 – £6.00
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A fruity, early summer tea from an organic plantation run by the Choi family. The mellow and clean taste is stony, spicy and malty with tangy notes of dried fruits.
Korean Black
Boseong Daejak Hongcha
£1.60 – £5.50
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A superbly smooth late spring tea from a fully organic plantation run by the Choi family in Boseong County. The taste is mellow and creamy with notes of eucalyptus and dried fruits.
Korean Black
Boseong Jungjak Hongcha
£3.50 – £12.00
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A bright and grassy late spring tea from a fully organic plantation run by the Choi family in Boseong County. The taste is smooth with mouth-coating, umami, vegetal and citrus flavours.
Korean Green
Boseong Jungjak Nokcha
£2.30 – £8.00
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A superb early spring black tea from an organic plantation run by the Choi family. The clean taste has a lightly woody, stony and fruity character with a crisp tangy aftertaste.
Korean Black
Boseong Sejak Hongcha
£4.60 – £16.00
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A unique heritage balhyocha handmade according to a secret recipe, it is mildly fermented and oxidised. It produces a light, tangy liquor with woody, stony, spicy and fruity notes.
Korean Balhyocha
Boseong Sejak Hwangcha
£5.50 – £19.00
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An early spring floral and grassy organic green tea from Boseong. The fresh taste is grassy, with savoury seaweed notes and a lightly sweet aftertaste.
Korean Green
Boseong Sejak Nokcha
£3.80 – £13.00
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A classic OP grade black tea from Sri Lanka. It has a smooth deep character with malty notes of fruits and raisins and a stony mineral finish.
Sri Lankan Black
Ceylon New Vithanakande Orange Pekoe
£1.50 – £5.00
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Ceylon New Vithanakande Silver Tips is a classic high grade tea from Sri Lanka. It has a smooth deep character with stony and malty notes of fruits and molasses.
Sri Lankan Black
Ceylon New Vithanakande Silver Tips
£1.50 – £5.00
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Yu Lan Xiang Phoenix Oolong that is known for a light magnolia aroma. It produces a golden liquor that is floral and fruity with mineral and muscatel notes.
Chinese Oolong
Dan Cong Yu Lan Xiang Oolong
£1.90 – £6.50
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A supreme first flush Darjeeling from Upper Namring Estate, plucked in early 2017. It has a lovely floral profile, with chalky and muscatel flavours and top notes of exotic fruits.
Indian Black
Darjeeling Namring First Flush 2017
£2.60 – £9.00
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An organic first flush Darjeeling from Phuguri Estate, plucked in early 2017. The flavours are balanced, with smooth floral muscatel notes and very little astringency
Indian Black
Darjeeling Phuguri First Flush 2017
£1.90 – £6.50
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An unusual light Dian Hong with a subtle amber liquor and a light malty taste with a woody eucalyptus note. Mildly stony, it has a sweet, fruity and brisk aftertaste.
Chinese Black
Dian Hong Ai Lao Mountain
£2.60 – £9.00
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Unusual black tea made from an ancient wild purple leaf varietal. The smooth complex taste is a little malty, tangy and spicy with notes of prunes and wheat.
Chinese Black
Dian Hong De Hong Ye Sheng
£3.60 – £12.50
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A satisfying and smooth black tea hand made by rolling buds into snail shapes. The liquor is sweet and malty with no astringency.
Chinese Black
Dian Hong Jin Luo Golden Snail
£2.30 – £8.00
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A top grade pure gold Yunnan Red tea made entirely from buds. It has a sweet, mineral flavour with notes of molasses, acacia honey and dark cocoa.
Chinese Black
Dian Hong Jin Zhen Golden Needle
£3.50 – £12.00
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