Mengku Xiao Hu Sai Sheng Pu-erh

Brand new tea for 2022, photos and description coming shortly.

Mengku Xiao Hu Sai Sheng Pu-erh is a raw pu-erh from Xiaohusai in Lincang, Yunnan Province harvested and pressed in 2017. It produces an aromatic liquor with a sweet and creamy mouthfeel. The fruity taste has tangy, woody and mineral notes with a lightly drying, tannic finish.

The whole cakes are approximately 357g in weight and come in our usual handy zip pouches for easy storage.

We also offer samples that are 25g in weight. While we do our best to keep the samples intact, these may contain loose leaves that separated from the main cake during breakage.

Brewing guide: 2.5g in 250ml water at 95°C for 2-3 minutes



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Origin:Mengku, Lincang, Yunnan Province, China
Elevation:Xiao Hu Sai 1,400-2,000m
Cultivar:Camellia sinensis var. assamica
Harvest time:March 2017
Sourcing:Specialist Chinese Wholesaler