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Showing 1–24 of 32 results

A famous green tea from Anji County of Zhejiang Province that consists solely of select buds. The bright liquor has a crisp, herbaceous taste with nutty, vegetal and umami notes.
Chinese Green
An Ji Bai Cha
£4.60 – £16.00
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A smooth pan-fried tea crafted mostly from Yabukita cultivar plants. It has a vegetal and savoury profile with mineral, umami notes and a satisfying, lightly sweet aftertaste.
Japanese Green
Ashikita Yabukita Kamairicha
£3.20 – £11.00
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A unique Japanese black tea from Tsuge in Kumamoto Prefecture. The light and sweet taste has spiced notes of baked wheat and stone fruits with a clean, tangy aftertaste.
Japanese Black
Ashikita Yabukita Wakocha
£3.30 – £11.50
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A handmade Second Flush Assam from a small family-run estate in Koliapani Village. The classic Assam profile has a sweet, malty, mineral and fruity taste with notes of molasses and caramel.
Indian Black
Assam Koliapani Signature Black
£2.30 – £8.00
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A hand-processed refreshing green tea from Koliapani Village in Assam. It features a smooth liquor with a sparkling flavour that is creamy, grassy and lightly fruity.
Indian Green
Assam Koliapani Xuwola Green
£2.50 – £8.50
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A supreme handmade Second Flush Assam from a small family-run estate. The full and bright taste has malty, mineral and fruity notes with a tangy molasses sweetness.
Indian Black
Assam Latumoni Royal Gold
£3.00 – £10.50
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A unique organic tea made from whole tea flowers that are simply air dried under the sun. The thick liquor has a smooth taste with lightly woody and herbaceous floral notes.
Indian White
Assam Latumoni Tea Flowers
£3.60 – £12.50
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A classic summer harvest Assam with a bold yet balanced Assam taste. The mineral profile has malty and tangy notes of fruits and molasses.
Indian Black
Assam Naharhaku Second Flush
£2.30 – £8.00
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A light green tea with a distinct sweet and woody edge. The lightly herbaceous, peppery and honey top notes are nicely complimented by a clean, mellow aftertaste.
Chinese Green
Bai Mao Hou White Monkey
£1.50 – £5.00
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A light oolong made from a Four Seasons cultivar to emulate the famous Wen Shan Bao Zhong. The light flavour has green, floral and baked creamy notes with a smooth, lasting aftertaste.
Taiwanese Oolong
Bao Zhong Oolong
£1.50 – £5.00
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A 2017 vintage of a raw pu-erh 100g cake from Bing Dao Village close to Mengku Town in Lincang Prefecture. It has fruity notes of plums and wheat and a lasting aftertaste.
Chinese Pu-erh
Bing Dao Sheng Pu-erh Cake
£3.00 – £21.00
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A handcrafted First Flush Darjeeling from Mandal Gaon. The balanced, smooth flavours are fruity and sweet with a tangy and zesty aftertaste.
Indian Black
Darjeeling Mandal Gaon First Flush 2019
£3.20 – £11.00
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An exquisite lightly oxidised 2019 First Flush with a pronounced mineral profile. The floral and stony flavour has almond notes and a clean, drying aftertaste.
Indian Black
Darjeeling Rohini Spring Delight
£4.00 – £14.00
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A richly flavoured tea from Yunnan Province crafted solely from the leaves of Assamica. It has a sweet, malty liquor with mineral notes of cocoa and molasses.
Chinese Black
Dian Hong Da Ye Assamica
£2.00 – £7.00
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‘Three Flowers’ grade tea from a 2019 Competition. Expertly roasted using handpicked Jin Xuan cultivar leaves, it has a classic complex profile with creamy, toasty and fruity notes.
Taiwanese Oolong
Dong Ding Competition Oolong
£3.60 – £125.00
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An unusual GABA Oolong from Taiwan that is pressed into 100g cakes. The taste is full of fruity and floral notes with a lasting tangy, stony aftertaste.
Taiwanese Oolong
GABA Oolong Cake
£3.30 – £23.00
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A supreme ‘Fine Grade’ Oriental Beauty tea from a 2019 Competition. It was carefully selected and processed for a typical ‘bug-bitten’ flavour with notes of acacia honey and sugared red fruits.
Taiwanese Oolong
Gui Fei Competition Oolong
£3.30 – £115.00
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A 2012 vintage of a traditional dark tea from Guangxi Province in China. The woody profile has lightly damp, mossy, buckwheat notes and a lasting stony aftertaste.
Chinese Dark
Liu Bao Hei Cha
£2.60 – £9.00
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A 2016 vintage of a Gong Ting ‘Palace Grade’ ripe pu-erh 100g cake from Langhe Tea Factory in Menghai County. The dark liquor has a woody, nutty character and a smooth, deep, lasting aftertaste.
Chinese Pu-erh
Menghai Shu Pu-erh Cake
£2.70 – £18.50
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A classic black tea grown on a small farm at the foot of Mount Kenya. The fruity and stony flavour is balanced and satisfying, with a lasting mineral aftertaste.
Kenyan Black
Mount Kenya Black
£1.80 – £6.00
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A top grade Dong Fang Mei Ren oolong from the famous Emei Township tea growing area. The highly aromatic liquor has a refined ‘beauty’ taste with sweet notes of wildflower honey.
Taiwanese Oolong
Oriental Beauty Supreme
£5.50 – £19.00
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A unique white tea handcrafted from a Hong Yu TRES #18 cultivar. The smooth taste has a lightly floral and creamy character with sweet notes of spices and exotic fruits.
Taiwanese White
Red Jade White
£3.60 – £12.50
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A Jin Xuan oolong from the highlands of Doi Mae Salong in northern Thailand. The refreshing profile has a vegetal character with a light nutty aftertaste and a lasting milky mouthfeel.
Thai Oolong
Santikhiri Milk Oolong
£1.90 – £6.50
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A delicate compressed white tea that produces a bright, clear liquor with a light aroma. The mellow taste is sweet, with lightly floral, fruity and woody notes.
Chinese White
Shou Mei Squares
£2.60 – £9.00
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