Mengku Xiao Hu Sai Shu Pu-erh

Brand new tea for 2022, photos and description coming shortly.

Mengku Xiao Hu Sai Shu Pu-erh is a 2017 vintage ripe pu-erh harvested from tea trees in Mengku County of Lincang.

The whole cakes are approximately 357g in weight and come in our usual handy zip pouches for easy storage.

We also offer samples that are 25g in weight. While we do our best to keep the samples intact, these may contain loose leaves that separated from the main cake during breakage.

Brewing guide: 2.5g in 250ml water at 95°C for 2-3 minutes



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Origin:Xiao Hu Sai, Mengku County, Lincang, Yunnan Province
Cultivar:Camellia sinensis var. assamica
Harvest time:March 2017
Sourcing:Specialist Chinese Wholesaler