Description
Brand new tea for 2022, photos and description coming shortly.
Mengku Xiao Hu Sai Shu Pu-erh is a ripe pu-erh from Xiaohusai in Lincang, Yunnan Province harvested and pressed in 2017. It produces a dark liquor with an earthy aroma. The super smooth taste has notes of walnuts, dry wood, old leather and sweet tobacco with a clean finish.
The whole cakes are approximately 357g in weight and come in our usual handy zip pouches for easy storage.
We also offer samples that are 25g in weight. While we do our best to keep the samples intact, these may contain loose leaves that separated from the main cake during breakage.
£6.00 – £58.00
(25-357g)Origin: | Mengku, Lincang, Yunnan Province, China |
Elevation: | Xiao Hu Sai 1,400-2,000m |
Cultivar: | Camellia sinensis var. assamica |
Harvest time: | March 2017 |
Sourcing: | Specialist Chinese Wholesaler |
Cookie | Duration | Description |
---|---|---|
cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |