Tea Archive
Showing 1–24 of 58 results
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A rare hand-made tea grown by ethnic Tibetan tribes, it is strong and complex. The flavours are smoky, malty and earthy but with a zesty stony finish.
Indian BlackArunachal Abali Autumnal
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A particularly smooth and balanced Assam from the famous Dibrugarh tea district with a sweet taste, minimal astringency and malty, earthy caramel notes.
Indian BlackAssam Brahmaputra Black
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A uniquely smoky green tea from Assam. The golden liquor has only slight astringency, with savoury yet refreshing notes of smoky tart fruits.
Indian GreenAssam Brahmaputra Green
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Neat black leaves with lots of golden tips. The liquor is bright and full of mineral Assam style flavour that is pleasantly malty.
Indian BlackAssam Doomni Second Flush
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An exceptional black tea of unrivalled quality. Stunning black and gold leaf with lots of tip. The extra smooth liquor is rich and malty with a strong caramel aroma.
Indian BlackAssam Doomni Special
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Unusual and rare oak smoked oolong. The empyreumatic, sweet and malty character has notes of apricots and tobacco. Very similar to a good single malt whisky!
Indian OolongAssam Smoked Oolong
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A complex semi-wild tea from the mountains of northern Thailand. The smooth amber liquor has a taste of rich dark chocolate, with mineral, woody and spicy fruity notes.
Thai BlackBaan Mae Sae Wild Forest
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An unusual high mountain tea. Long twisted leaves produce a dark amber liquor with a complex sweet, fruity and mineral flavour.
Taiwanese BlackBeishan Wu Yi
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A lovely hand-made black tea from Doke Tea Estate located in India's Bihar State. Very large leaves produce a dark amber liquor with an unusual fruity flavour of raisins and molasses.
Indian BlackBihar Doke Black Fusion
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A balanced green tea of twisted leaves possessing a bright liquor that is light and smooth with a fruity character and mild astringency.
Indian GreenBihar Doke Diamond Green
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A fruity, early summer tea from an organic plantation run by the Choi family. The mellow and clean taste is stony, spicy and malty with tangy notes of dried fruits.
Korean BlackBoseong Daejak Hongcha
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A superbly smooth late spring tea from a fully organic plantation run by the Choi family in Boseong County. The taste is mellow and creamy with notes of eucalyptus and dried fruits.
Korean BlackBoseong Jungjak Hongcha
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A bright and grassy late spring tea from a fully organic plantation run by the Choi family in Boseong County. The taste is smooth with mouth-coating, umami, vegetal and citrus flavours.
Korean GreenBoseong Jungjak Nokcha
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A superb early spring black tea from an organic plantation run by the Choi family. The clean taste has a lightly woody, stony and fruity character with a crisp tangy aftertaste.
Korean BlackBoseong Sejak Hongcha
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An early spring floral and grassy organic green tea from Boseong. The fresh taste is grassy, with savoury seaweed notes and a lightly sweet aftertaste.
Korean GreenBoseong Sejak Nokcha
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An unusual, lightly oxidised Phoenix Oolong with a highly floral liquor. The bright flavour has baked, creamy and nutty notes with a long-lasting mineral and floral aftertaste.
Chinese OolongDan Cong Chou Shi
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A real champagne-like Darjeeling black tea. It has a pronounced mineral and muscatel character with elderberry and floral notes.
Indian BlackDarjeeling Castleton First Flush 2016
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An expertly made fully organic second flush oolong from Darjeeling. Between black and green, it produces a sweet floral liquor. The flavour is smooth, fruity and has a hint of apricots.
Indian OolongDarjeeling Makaibari Oolong
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A supreme first flush Darjeeling from Upper Namring Estate, plucked in early 2017. It has a lovely floral profile, with chalky and muscatel flavours and top notes of exotic fruits.
Indian BlackDarjeeling Namring First Flush 2017
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A very fine grade (FTGFOP1) Darjeeling from Phoobsering Tea Estate. A mouth-watering, mellow champagne-like tea with balanced sweet floral notes.
Indian BlackDarjeeling Phoobsering First Flush 2016
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A very fine 2018 Fist Flush Darjeeling from Phoobsering. The smooth flavour has a floral and mineral profile with citrus, menthol and muscatel notes.
Indian BlackDarjeeling Phoobsering First Flush 2018
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An organic first flush Darjeeling from Phuguri Estate, plucked in early 2017. The flavours are balanced, with smooth floral muscatel notes and very little astringency
Indian BlackDarjeeling Phuguri First Flush 2017
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A brisk Darjeeling with a lovely muscatel character. The light flavours are a floral, with mineral and citrus notes and a long aftertaste.
Indian BlackDarjeeling Poobong First Flush 2018
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A wonderfully balanced Yunnan Red from Jing Mai Mountain. Balanced in taste, it has woody and stony notes with a touch of tannic maltiness.
Chinese BlackDian Hong Jing Mai Mountain
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Showing 1–24 of 58 results