Tea Archive
Showing 1–24 of 44 results
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A rare hand-made tea grown by ethnic Tibetan tribes, it is strong and complex. The flavours are smoky, malty and earthy but with a zesty stony finish.
Indian BlackArunachal Abali Autumnal
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A particularly smooth and balanced Assam from the famous Dibrugarh tea district with a sweet taste, minimal astringency and malty, earthy caramel notes.
Indian BlackAssam Brahmaputra Black
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A uniquely smoky green tea from Assam. The golden liquor has only slight astringency, with savoury yet refreshing notes of smoky tart fruits.
Indian GreenAssam Brahmaputra Green
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Neat black leaves with lots of golden tips. The liquor is bright and full of mineral Assam style flavour that is pleasantly malty.
Indian BlackAssam Doomni Second Flush
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An exceptional black tea of unrivalled quality. Stunning black and gold leaf with lots of tip. The extra smooth liquor is rich and malty with a strong caramel aroma.
Indian BlackAssam Doomni Special
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Unusual and rare oak smoked oolong. The empyreumatic, sweet and malty character has notes of apricots and tobacco. Very similar to a good single malt whisky!
Indian OolongAssam Smoked Oolong
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A complex semi-wild tea from the mountains of northern Thailand. The smooth amber liquor has a taste of rich dark chocolate, with mineral, woody and spicy fruity notes.
Thai BlackBaan Mae Sae Wild Forest
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A lovely hand-made black tea from Doke Tea Estate located in India's Bihar State. Very large leaves produce a dark amber liquor with an unusual fruity flavour of raisins and molasses.
Indian BlackBihar Doke Black Fusion
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A balanced green tea of twisted leaves possessing a bright liquor that is light and smooth with a fruity character and mild astringency.
Indian GreenBihar Doke Diamond Green
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A light and fresh tasting green tea from Colombia. The flavour has a unique and distinct fennel and aniseed taste with perfumed floral notes.
Colombian GreenBitaco Colombian Leafy Green
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A bright and grassy late spring tea from a fully organic plantation run by the Choi family in Boseong County. The taste is smooth with mouth-coating, umami, vegetal and citrus flavours.
Korean GreenBoseong Jungjak Nokcha
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A real champagne-like Darjeeling black tea. It has a pronounced mineral and muscatel character with elderberry and floral notes.
Indian BlackDarjeeling Castleton First Flush 2016
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A very special tippy autumnal oolong from the Himalayan foothills. It produces a low tannin, fruity, wine-like liquor with floral, zesty and chalky notes.
Indian OolongDarjeeling Gopaldhara Red Thunder Gold
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An expertly made fully organic second flush oolong from Darjeeling. Between black and green, it produces a sweet floral liquor. The flavour is smooth, fruity and has a hint of apricots.
Indian OolongDarjeeling Makaibari Oolong
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A supreme first flush Darjeeling from Upper Namring Estate, plucked in early 2017. It has a lovely floral profile, with chalky and muscatel flavours and top notes of exotic fruits.
Indian BlackDarjeeling Namring First Flush 2017
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A very fine Darjeeling black tea that is balanced and smooth, with floral, fruity and mineral notes. Minimal astringency makes this a perfect afternoon tea.
India BlackDarjeeling Orange Valley First Flush 2016
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A very fine grade (FTGFOP1) Darjeeling from Phoobsering Tea Estate. A mouth-watering, mellow champagne-like tea with balanced sweet floral notes.
Indian BlackDarjeeling Phoobsering First Flush 2016
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An organic first flush Darjeeling from Phuguri Estate, plucked in early 2017. The flavours are balanced, with smooth floral muscatel notes and very little astringency
Indian BlackDarjeeling Phuguri First Flush 2017
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Made according to Classic 1938 recipe, the long delicate golden-black leaves are completely hand processed. The liquor has a sweet and malty taste, with no astringency.
Chinese BlackDian Hong Imperial Feng Qing
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Highly unusual and distinctive; a refreshing, pleasantly grassy, sweet and creamy tea with notes of vanilla and toasted corn.
Korean GreenDong Cheon Daejak Nokcha
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This Sejak (second flush) green tea form Jirisan has a savoury profile, with umami and seaweed flavours and a sweet aftertaste.
Korean GreenDong Cheon Sejak Nokcha
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High grade (FTGFOP1) black tea from Ogirgir Tea Estate on the edge of the Great Rift Valley in Kenya. It produces a bright orange liquor with a strong yet mellow flavour.
Kenyan BlackEmrok Nandi Royal
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A very light black tea from made from the Four Seasons ‘Si Ji Chun’ cultivar. It has a smooth profile with no astringency, balanced floral notes and a tart fruity finish.
Taiwanese BlackFour Seasons Black Pearl
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A bright floral oolong from Japan that is smooth, vegetal and tart. There are long lasting citrus notes that are creamy and floral.
Japanese OolongGokase Minamisayaka Oolong
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