Tangy
Showing 1–24 of 52 results
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Aged pouchong from Pinglin District that was made around 2008 by Mr Chen, a 91 year old tea master. The resulting herbaceously medicinal dark flavour is fruity and mineral.
Taiwanese OolongAged Wen Shan Bao Zhong – 2000 Vintage
£5.80 – £20.00 Select options -
An organic black tea from Northern Thailand. It has a long lasting smooth taste with spicy, peppery, fruity and caramel notes.
Thai BlackAngkhang Royal Project Black
£2.00 – £7.00 Select options -
A blended tea made from pan-fried Kamairicha green tea and toasted rice. The resulting bright liquor has aromas and notes of toasted rice and corn.
Japanese GreenAshikita Kamairicha Genmaicha
£2.20 – £7.50 Select options -
A strongly roasted tea made from pan-fried Kamairicha green tea. The gentle, clean flavour has lightly metallic notes of barley and tangy dry fruits with a smooth umami aftertaste.
Japanese GreenAshikita Kamairicha Hojicha
£2.20 – £7.50 Select options -
A unique Japanese black tea from Tsuge in Kumamoto Prefecture. The light and sweet taste has spiced notes of baked wheat and stone fruits with a clean, tangy aftertaste.
Japanese BlackAshikita Yabukita Wakocha
£3.50 – £12.00 Select options -
A hand-processed refreshing green tea from Koliapani Village in Assam. It features a smooth liquor with a sparkling flavour that is creamy, grassy and lightly fruity.
Indian GreenAssam Koliapani Xuwola Green
£2.50 – £8.50Out of stock
Select options -
A supreme handmade Second Flush Assam from a small family-run estate. The full and bright taste has malty, mineral and fruity notes with a tangy molasses sweetness.
Indian BlackAssam Latumoni Royal Gold
£3.00 – £10.50 Select options -
A classic summer harvest Assam with a bold yet balanced Assam taste. The mineral profile has malty and tangy notes of fruits and molasses.
Indian BlackAssam Naharhaku Second Flush
£2.30 – £8.00 Select options -
Organic white tea made from young buds and leaves that are rolled into pearls. The tangy profile has notes of yuzu and hay with a clean, bright aftertaste.
Chinese WhiteBai Long Zhu White Dragon Pearls
£1.80 – £6.00 Select options -
A light oolong made from a Four Seasons cultivar to emulate the famous Wen Shan Bao Zhong. The light flavour has green, floral and baked creamy notes with a smooth, lasting aftertaste.
Taiwanese OolongBao Zhong Oolong
£1.60 – £5.50 Select options -
A delicate floral oolong from Anxi County of Fujian Province. The light character has sweet, floral and buttery notes of osmanthus and orange zest.
Chinese OolongBen Shan Source Mountain Oolong
£2.50 – £8.50 Select options -
A unique heritage balhyocha handmade according to a secret recipe, it is mildly fermented and oxidised. It produces a light, tangy liquor with woody, stony, spicy and fruity notes.
Korean BalhyochaBoseong Sejak Hwangcha
£5.50 – £19.00Out of stock
Select options -
A classic Orange Pekoe black tea from Hidellana Tea Estate in Sri Lanka. The malty profile has a pronounced fruity base with a satisfyingly tannic mineral aftertaste.
Sri Lankan BlackCeylon Hidellana Orange Pekoe
£1.90 – £6.50 Select options -
Ceylon New Vithanakande Silver Tips is a classic high grade tea from Sri Lanka. It has a smooth deep character with stony and malty notes of fruits and molasses.
Sri Lankan BlackCeylon New Vithanakande Silver Tips
£1.90 – £6.50 Select options -
Made solely from the Bei Dou cultivar plants grown in the core Zheng Yan area of Wu Yi Shan. The roasted flavour has mineral and zesty notes of exotic flowers with a lasting mineral finish.
Chinese OolongDa Hong Pao Bei Dou
£4.60 – £16.00 Select options -
Made solely from the Qi Dan cultivar plants grown in the core Zheng Yan area of Wu Yi Shan. The balanced roasted floral flavour has sweet and tangy notes of exotic fruits with a lasting mineral finish.
Chinese OolongDa Hong Pao Qi Dan
£4.60 – £16.00 Select options -
A flavoursome and complex Narcissus or Water Sprite oolong from the famous Wu Dong Mountain. The mineral and stony flavour has woody, tangy and roasted floral notes.
Chinese OolongDan Cong Shui Xian Oolong
£4.00 – £14.00 Select options -
A handcrafted First Flush Darjeeling from Mandal Gaon. The balanced, smooth flavours are fruity and sweet with a tangy and zesty aftertaste.
Indian BlackDarjeeling Mandal Gaon First Flush
£3.20 – £11.00 Select options -
Unusual black tea made from an ancient wild purple leaf varietal. The smooth complex taste is a little malty, tangy and spicy with notes of prunes and wheat.
Chinese BlackDian Hong De Hong Ye Sheng
£3.80 – £13.00 Select options -
A classic tea from Fengqing, made from the long leaves of local large leaf assamica variety. It produces a fruity, malty and tangy liquor with a lasting floral rose aftertaste.
Chinese BlackDian Hong Feng Qing Classic 1938
£1.80 – £6.00 Select options -
A very fine pure-bud Yunnan Red from Simao in Yunnan Province. The smooth, malty character has sweet, mineral and fruity notes with a lightly stony and tangy aftertaste.
Chinese BlackDian Hong Jin Luo Golden Snail King
£3.50 – £12.00 Select options -
Also called balhyocha or dancha, it has a light liquor with a clean, woody and tangy taste with notes of prunes and no astringency.
Korean HwangchaDong Cheon Sejak Hwangcha
£5.50 – £19.00 Select options -
A highly oxidised oolong made from the Four Seasons cultivar. The clean and complex flavour has sweet, mineral and tangy notes of fruits and red berries.
Taiwanese OolongFour Seasons Red Oolong
£1.90 – £6.50 Select options -
A flavoursome Japanese black tea from the slopes of Mt Fuji. It produces a rich liquor with a savoury taste that has tangy, fruity and peppery notes and a lightly tannic lasting aftertaste.
Japanese BlackFuji Yumewakaba Wakocha
£2.30 – £8.00 Select options
Showing 1–24 of 52 results