Tangy
Showing 1–24 of 65 results
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Aged pouchong from Pinglin District that was made around 2008 by Mr Chen, a 91 year old tea master. The resulting herbaceously medicinal dark flavour is fruity and mineral.
Taiwanese OolongAged Wen Shan Bao Zhong – 2000 Vintage
£5.80 – £20.00Out of stock
Select options -
An organic black tea from Northern Thailand. It has a long lasting smooth taste with spicy, peppery, fruity and caramel notes.
Thai BlackAngkhang Royal Project Black
£2.00 – £7.00 Select options -
A blended tea made from pan-fried Kamairicha green tea and toasted rice. The resulting bright liquor has aromas and notes of toasted rice and corn.
Japanese GreenAshikita Kamairicha Genmaicha
£2.20 – £7.50 Select options -
A strongly roasted tea made from pan-fried Kamairicha green tea. The gentle, clean flavour has lightly metallic notes of barley and tangy dry fruits with a smooth umami aftertaste.
Japanese GreenAshikita Kamairicha Hojicha
£2.20 – £7.50 Select options -
A unique Japanese black tea from Tsuge in Kumamoto Prefecture. The light and sweet taste has spiced notes of baked wheat and stone fruits with a clean, tangy aftertaste.
Japanese BlackAshikita Yabukita Wakocha
£3.50 – £12.00 Select options -
A supreme handmade Second Flush Assam from a small family-run estate. The full and bright taste has malty, mineral and fruity notes with a tangy molasses sweetness.
Indian BlackAssam Latumoni Royal Gold
£3.00 – £10.50 Select options -
A classic summer harvest Assam with a bold yet balanced Assam taste. The mineral profile has malty and tangy notes of fruits and molasses.
Indian BlackAssam Naharhaku Second Flush
£2.30 – £8.00 Select options -
Organic white tea made from young buds and leaves that are rolled into pearls. The tangy profile has notes of yuzu and hay with a clean, bright aftertaste.
Chinese WhiteBai Long Zhu White Dragon Pearls
£1.80 – £6.00 Select options -
A light oolong made from a Four Seasons cultivar to emulate the famous Wen Shan Bao Zhong. The light flavour has green, floral and baked creamy notes with a smooth, lasting aftertaste.
Taiwanese OolongBao Zhong Oolong
£1.60 – £5.50 Select options -
A delicate floral oolong from Anxi County of Fujian Province. The light character has sweet, floral and buttery notes of osmanthus and orange zest.
Chinese OolongBen Shan Source Mountain Oolong
£2.50 – £8.50 Select options -
A superb early spring black tea from an organic plantation run by the Choi family. The clean taste has a lightly woody, stony and fruity character with a crisp tangy aftertaste.
Korean BlackBoseong Sejak Hongcha
£4.00 – £14.00 Select options -
A unique heritage balhyocha handmade according to a secret recipe, it is mildly fermented and oxidised. It produces a light, tangy liquor with woody, stony, spicy and fruity notes.
Korean BalhyochaBoseong Sejak Hwangcha
£4.90 – £17.00 Select options -
The very first picking black tea from an organic tea plantation run by the Choi family. The delicately fruity taste has complex creamy and woody notes with a tangy edge.
Korean BlackBoseong Ujeon Hongcha
£5.00 – £17.50 Select options -
A late summer black tea from a fully organic plantation in Boseong County. It has a savoury taste with herbaceous and roasted vegetable notes and a clean stony finish.
Korean BlackBoseong Yeopcha Hongcha
£1.80 – £6.00 Select options -
A classic Orange Pekoe black tea from Hidellana Tea Estate in Sri Lanka. The malty profile has a pronounced fruity base with a satisfyingly tannic mineral aftertaste.
Sri Lankan BlackCeylon Hidellana Orange Pekoe
£1.90 – £6.50 Select options -
Ceylon New Vithanakande Silver Tips is a classic high grade tea from Sri Lanka. It has a smooth deep character with stony and malty notes of fruits and molasses.
Sri Lankan BlackCeylon New Vithanakande Silver Tips
£1.90 – £6.50 Select options -
Made solely from the Bei Dou cultivar plants grown in the core Zheng Yan area of Wu Yi Shan. The roasted flavour has mineral and zesty notes of exotic flowers with a lasting mineral finish.
Chinese OolongDa Hong Pao Bei Dou
£4.60 – £16.00 Select options -
Made solely from the Qi Dan cultivar plants grown in the core Zheng Yan area of Wu Yi Shan. The balanced roasted floral flavour has sweet and tangy notes of exotic fruits with a lasting mineral finish.
Chinese OolongDa Hong Pao Qi Dan
£4.60 – £16.00 Select options -
A complex Eight Immortals oolong from Phoenix Mountains. It has a smooth fruity profile with sweet, baked and herbaceous notes and a tangy, softly tannic tropical fruit finish.
Chinese OolongDan Cong Ba Xian
£4.00 – £14.00 Select options -
A balanced White Leaf oolong from Phoenix Mountains. The bright golden liquor has a smooth profile with a lightly sweet baked edge, lychee fruit notes and a tangy, lightly mineral aftertaste.
Chinese OolongDan Cong Bai Ye
£4.30 – £15.00 Select options -
A light yet complex Hong Cha from Phoenix Mountains. The sweet smooth liquor has fruity, honey and malty notes that give way to a tangy lychee fruit aftertaste.
Chinese BlackDan Cong Hong Cha
£4.60 – £16.00 Select options -
A classic roasted Shui Xian oolong from a fully organic tea plantation. It produces an amber liquor with a balanced roasted profile, notes of stewed fruits, sweet tobacco and a tangy finish.
Chinese OolongDan Cong Organic Shui Xian
£4.30 – £15.00 Select options -
A famous Duck Shit oolong from a fully organic tea plantation. It has a pronounced floral profile, fruity citrus notes and a tangy, creamy aftertaste.
Chinese OolongDan Cong Organic Ya Shi Xiang
£5.20 – £18.00 Select options -
A delicate Night Fragrance oolong from an organic tea plantation. Neat twisted leaves produce a soft liquor with baked, sweet floral and exotic fruit notes and a clean, tangy aftertaste.
Chinese OolongDan Cong Organic Ye Lai Xiang
£4.80 – £16.50 Select options
Showing 1–24 of 65 results