Tea Archive
Showing 1–24 of 73 results
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Aged pouchong from Pinglin District that was made around 2008 by Mr Chen, a 91 year old tea master. The resulting complex flavour is sweetly floral with fruity notes of honey.
Taiwanese Oolong
Aged Wen Shan Bao Zhong – 2008 Vintage
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A rare hand-made tea grown by ethnic Tibetan tribes, it is strong and complex. The flavours are smoky, malty and earthy but with a zesty stony finish.
Indian Black
Arunachal Abali Autumnal
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A particularly smooth and balanced Assam from the famous Dibrugarh tea district with a sweet taste, minimal astringency and malty, earthy caramel notes.
Indian Black
Assam Brahmaputra Black
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A uniquely smoky green tea from Assam. The golden liquor has only slight astringency, with savoury yet refreshing notes of smoky tart fruits.
Indian Green
Assam Brahmaputra Green
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Neat black leaves with lots of golden tips. The liquor is bright and full of mineral Assam style flavour that is pleasantly malty.
Indian Black
Assam Doomni Second Flush
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An exceptional black tea of unrivalled quality. Stunning black and gold leaf with lots of tip. The extra smooth liquor is rich and malty with a strong caramel aroma.
Indian Black
Assam Doomni Special
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A robust and completely hand processed malty and mineral Second Flush Assam. The clean taste has notes of molasses and leather with a tangy tannic aftertaste.
Indian Black
Assam Kathaldanga Royal Gold
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A handmade Second Flush Assam from a small family-run estate in Koliapani Village. The classic Assam profile has a sweet, malty, mineral and fruity taste with notes of molasses and caramel.
Indian Black
Assam Koliapani Signature Black
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A hand-processed refreshing green tea from Koliapani Village in Assam. It features a smooth liquor with a sparkling flavour that is creamy, grassy and lightly fruity.
Indian Green
Assam Koliapani Xuwola Green
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A supreme handmade Second Flush Assam from a small family-run estate. The full and bright taste has malty, mineral and fruity notes with a tangy molasses sweetness.
Indian Black
Assam Latumoni Royal Gold
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A unique organic tea made from whole tea flowers that are simply air dried under the sun. The thick liquor has a smooth taste with lightly woody and herbaceous floral notes.
Indian White
Assam Latumoni Tea Flowers
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A classic summer harvest Assam with a bold yet balanced Assam taste. The mineral profile has malty and tangy notes of fruits and molasses.
Indian Black
Assam Naharhaku Second Flush
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Unusual and rare oak smoked oolong. The empyreumatic, sweet and malty character has notes of apricots and tobacco. Very similar to a good single malt whisky!
Indian Oolong
Assam Smoked Oolong
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A complex semi-wild tea from the mountains of northern Thailand. The smooth amber liquor has a taste of rich dark chocolate, with mineral, woody and spicy fruity notes.
Thai Black
Baan Mae Sae Wild Forest
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An unusual high mountain tea. Long twisted leaves produce a dark amber liquor with a complex sweet, fruity and mineral flavour.
Taiwanese Black
Beishan Wu Yi
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A lovely hand-made black tea from Doke Tea Estate located in India's Bihar State. Very large leaves produce a dark amber liquor with an unusual fruity flavour of raisins and molasses.
Indian Black
Bihar Doke Black Fusion
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A balanced green tea of twisted leaves possessing a bright liquor that is light and smooth with a fruity character and mild astringency.
Indian Green
Bihar Doke Diamond Green
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A fruity, early summer tea from an organic plantation run by the Choi family. The mellow and clean taste is stony, spicy and malty with tangy notes of dried fruits.
Korean Black
Boseong Daejak Hongcha
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A superbly smooth late spring tea from a fully organic plantation run by the Choi family in Boseong County. The taste is mellow and creamy with notes of eucalyptus and dried fruits.
Korean Black
Boseong Jungjak Hongcha
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A bright and grassy late spring tea from a fully organic plantation run by the Choi family in Boseong County. The taste is smooth with mouth-coating, umami, vegetal and citrus flavours.
Korean Green
Boseong Jungjak Nokcha
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A 2019 vintage raw (sheng) pu-erh from Big Snow Mountain in Yunnan Province. The full flavour has a fruity and floral character with sweet and savoury notes.
Chinese Pu-erh
Da Xue Shan Sheng Tuo Cha
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A classic First Flush 2019 Darjeeling from Giddapahar Tea Estate, located high up in the Himalayan foothills. The complex verdant taste has notes of molasses and a dry, mineral aftertaste.
Indian Black
Darjeeling Giddapahar First Flush 2019
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A First Flush 2020 Darjeeling from Goomtee Tea Estate, located at an altitude of 900-1,800 metres. The floral flavour has creamy mineral notes with a lasting stony aftertaste.
Indian Black
Darjeeling Goomtee First Flush
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A First Flush Darjeeling green tea from Gopaldhara Tea Estate. The full taste has vegetal, creamy and floral notes with a lightly dry mineral aftertaste.
Indian Green
Darjeeling Gopaldhara Green Gold
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Showing 1–24 of 73 results