Bu Lang Shan Shu Pu-erh

Brand new tea for 2022, photos and description coming shortly.

Bu Lang Shan Shu Pu-erh is an aged ripe pu-erh from Bulang Shan in Yunnan Province. Picked in April 2006, it was pressed into cakes in 2016. It produces a dark liquor with a woody aroma. The smooth taste has sweet, fruity and woody notes with a savoury, mineral aftertaste.

The whole cakes are approximately 357g in weight and come in our usual handy zip pouches for easy storage.

We also offer samples that are 25g in weight. While we do our best to keep the samples intact, these may contain loose leaves that separated from the main cake during breakage.

Brewing guide: 2.5g in 250ml water at 95°C for 2-3 minutes



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Origin:Bu Lang Shan, Menghai County, Yunnan Province
Cultivar:Camellia sinensis var. assamica
Harvest time:April 2006, pressed in 2016
Sourcing:Specialist Chinese Wholesaler