2006 harvest
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An aged ripe pu-erh from Bulang Shan, picked in April 2006 and pressed into cakes in 2016. The smooth taste has sweet, fruity and woody notes with a savoury, mineral aftertaste.
Chinese Pu-erhBu Lang Shan Shu Pu-erh
£6.70 – £65.00 Select options -
A raw pu-erh from Yiwu Zhengshan, picked from old trees in 2006. The full, complex taste has fruity and woody notes with a lasting, lightly tannic aftertaste.
Chinese Pu-erhYi Wu Gu Shu Sheng Pu-erh
£5.00 – £35.00 Select options
Showing all 2 results