Honyama Whisky Barrel Aged Wakocha

Honyama Whisky Barrel Aged Wakocha is a truly unique tea from a small experimental factory. Crafted from Yabukita cultivar leaves, it undergoes a 6 months ageing period in whisky barrels. It produces a distinct whisky profile with a sweet and tangy taste and notes of cocoa and fruits.

Brand new tea, full description coming soon!

Brewing guide: 2.5g in 250ml water at 90°C for 2-3 minutes

£5.80£20.00

(10-50g)

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Origin:Honyama, Shizuoka Prefecture, Japan
Elevation:200-300m
Cultivar:Yabukita (やぶきた)
Harvest time:April 2023, aged for 6 months in Summer 2023
Sourcing:Direct from farm distributor

Description

Brand new tea, full description coming soon!