Tea Archive
Showing 25–48 of 54 results
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A wonderfully balanced Yunnan Red from Jing Mai Mountain. Balanced in taste, it has woody and stony notes with a touch of tannic maltiness.
Chinese BlackDian Hong Jing Mai Mountain
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High grade (FTGFOP1) black tea from Ogirgir Tea Estate on the edge of the Great Rift Valley in Kenya. It produces a bright orange liquor with a strong yet mellow flavour.
Kenyan BlackEmrok Nandi Royal
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A steamed green tea famous for having a coiled leaf appearance; it is also known as guricha. It produces a vegetal liquor with savoury umami notes and a touch of yuzu citrus fruitiness.
Japanese GreenFukuejima Mushisei Tamaryokucha
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A bright floral oolong from Japan that is smooth, vegetal and tart. There are long lasting citrus notes that are creamy and floral.
Japanese OolongGokase Minamisayaka Oolong
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2016 vintage of a Jin Zhen ‘Golden Needle’ ripe pu-erh cake made from high grade leaves. It has a woody and earthy character with sweet fruity and savoury forest notes.
Chinese Pu-erhGolden Needle Shu Pu-erh Cake
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Long, twisted organic black leaves possess a wheaty and malty aroma, producing a balanced liquor. The taste is clean and fruity with plummy and sweet malty notes.
Indonesian BlackHarendong Lilitan Black
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Long and twisted organic dark leaves that have a lightly floral aroma. A clean and smooth taste with floral and sweet notes.
Indonesian GreenHarendong Lilitan Green
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A superb tippy Mao Jian green tea grown in Hunan Province in China. It produces a refreshing liquor with a semi-sweet grassy character.
Chinese GreenHunan Mao Jian
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Jasmine scented green tea from Fujian Province. The liquor has a heady aroma with a smooth and refreshing taste and floral, grassy notes.
Chinese GreenJasmine Chun Hao
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A very fine aged loose leaf pu-erh from Yunnan Province of China. It has a dark rich liquor full of woody and earthy flavours, with no astringency.
Chinese Pu-erhKing Pu-erh
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A special ‘Twig Tea’ from Japan that has a light yellow green liquor with a vegetal scent. Complex flavour has savoury vegetal notes with sweet top notes of fruits and seaweed.
Japanese GreenKirishima Sencha Kukicha
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A rare black version of a Chinese classic Mao Jian or ‘Fur Tips’ tea. Black and gold slightly twisted leaves produce a smooth liquor with a malty and chocolaty flavour.
Chinese BlackMao Jian Black
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An unbaked beauty tea, it has that distinctive oriental beauty tea taste, although being much lighter. The flavours are of mild wild honey, with sweet and floral notes.
Taiwanese OolongMi Xian Oolong
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A light, floral oolong from northern Vietnam. The smooth character has floral, vegetal and creamy notes with a clean, lightly sweet aftertaste.
Vietnamese OolongMoc Chau Green Heart Oolong
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A smooth black tea from western Georgia that produces a medium strength liquor. The flavour is superbly balanced, malty, with zesty and stony notes.
Georgian BlackNagobilevi Black
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A lovely light and floral black tea from the Blue Mountains in southern India. It produces a bright and intensely aromatic cup with crisp stony, floral and fruity notes.
Indian BlackNilgiri Frost Parkside Estate
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A lovely light and fruity black tea from the Blue Mountains in southern India. The dark amber liquor has a crisp character with sweet fruity and malty notes.
Indian BlackNilgiri Kala Moti
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Produced from an Assamica varietal native to Thailand, this tea has a light liquor with a clean taste and sweet, creamy and nutty notes.
Thai GreenSantikhiri Bai Yai Green
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Made from a Taiwanese Jin Xuan varietal, this tea has an amber liquor with a sweet nutty aroma. The taste is smooth and creamy with nutty almond notes and no astringency.
Thai BlackSantikhiri Black Pearls
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A flavoursome ‘Milk Oolong’ from northern Thailand. It produces a light golden liquor with a creamy taste. Balanced flavours have nutty, lightly baked notes with floral hints.
Thai OolongSantikhiri Blue Pearls Oolong
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Grown around the Doi Mae Salong Mountain Area, this tea has a light liquor has a vegetal aroma. The delicate taste is a little dry, with smooth vegetal flavours.
Thai GreenSantikhiri Green Heart
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A summer harvest from a fully organic plantation located in South Sikkim. Made from clonal Darjeeling plants, this tea has fruity and peppery notes and a lasting mineral aftertaste.
Indian BlackSikkim Bermiok Second Flush
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This is a delicate, satisfying and sweet green tea with a clean finish. Minimal astringency and balanced grassiness is combined with notes of spinach and grapes.
Malawian GreenSteamed Green Zomba
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An unusual smooth Japanese black tea. It has a pronounced combination of stony, mineral and savoury notes with a sweet and tangy citrus aftertaste.
Japanese BlackTsukigase Yamatomidori Wakocha
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Showing 25–48 of 54 results