Spicy
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An organic black tea from Northern Thailand. It has a long lasting smooth taste with spicy, peppery, fruity and caramel notes.
Thai BlackAngkhang Royal Project Black
£1.90 – £6.50 Select options -
A fruity, early summer tea from an organic plantation run by the Choi family. The mellow and clean taste is stony, spicy and malty with tangy notes of dried fruits.
Korean BlackBoseong Daejak Hongcha
£1.60 – £5.50 Select options -
A unique heritage balhyocha handmade according to a secret recipe, it is mildly fermented and oxidised. It produces a light, tangy liquor with woody, stony, spicy and fruity notes.
Korean BalhyochaBoseong Sejak Hwangcha
£5.50 – £19.00 Select options -
Unusual black tea made from an ancient wild purple leaf varietal. The smooth complex taste is a little malty, tangy and spicy with notes of prunes and wheat.
Chinese BlackDian Hong De Hong Ye Sheng
£3.60 – £12.50 Select options -
A complex high mountain tea from Taiwan. Multiple roasting produces a fragrant liquor with a smooth and balanced taste and floral, sweet, toasty notes.
Taiwanese OolongMeishan Hong Shui Red Water Oolong
£2.80 – £9.50 Select options -
A highly aromatic Yancha from Fujian Province. The mouth-watering liquor has long lasting clean floral notes with a dry, stony and spicy finish.
Chinese OolongOld Tree Wu Yi Rock Lao Cong Shui Xian
£2.90 – £10.00Out of stock
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