Baked
Showing all 6 results
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An experimental First Flush roasted oolong from a small family-run tea garden. The balanced character has mineral, floral and baked wheat notes with a light citrus aftertaste.
Indian OolongAssam Latumoni Bohagi Oolong
£3.20 – £11.00 Select options -
A complex Eight Immortals oolong from Phoenix Mountains. It has a smooth fruity profile with sweet, baked and herbaceous notes and a tangy, softly tannic tropical fruit finish.
Chinese OolongDan Cong Ba Xian
£4.00 – £14.00 Select options -
A balanced White Leaf oolong from Phoenix Mountains. The bright golden liquor has a smooth profile with a lightly sweet baked edge, lychee fruit notes and a tangy, lightly mineral aftertaste.
Chinese OolongDan Cong Bai Ye
£4.30 – £15.00 Select options -
A delicate Night Fragrance oolong from an organic tea plantation. Neat twisted leaves produce a soft liquor with baked, sweet floral and exotic fruit notes and a clean, tangy aftertaste.
Chinese OolongDan Cong Organic Ye Lai Xiang
£4.80 – £16.50 Select options -
A fine oolong from Jade Mountain, grown at an altitude of 1,500 metres. It undergoes a light bake to produce a verdant and floral taste that has sweet baked notes.
Taiwanese OolongYushan Light Baked Qing Xin Oolong
£4.90 – £17.00 Select options -
An unusual oolong that is loosely pressed into small 10g square cakes. The lightly baked flavour has creamy and sweet notes with a clean floral aftertaste.
Chinese OolongZhang Ping Shui Xian
£2.00 – £7.00 Select options
Showing all 6 results