2018 harvest
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A 2012 vintage of a traditional dark tea from Guangxi Province in China. The woody profile has lightly damp, mossy, buckwheat notes and a lasting stony aftertaste.
Chinese DarkLiu Bao Hei Cha
£2.60 – £9.00 Select options -
A complex oolong that is roasted over three months to simulate an aged tea. It has a warming character with roasted floral notes with a tangy aftertaste.
Vietnamese OolongMoc Chau Three Moons Oolong
£2.90 – £10.00 Select options -
Plucked from wild tea plants in Northwest Vietnam. It has a very complex savoury taste of exotic mushrooms and kombu seaweed combined with vegetal and smoky notes.
Vietnamese GreenMuong Khuong Purple Rain
£2.30 – £8.00Out of stock
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A ripe pu-erh, blended with the Nuo Mi Xiang herb, known for a glutinous rice aroma and taste. The smooth taste has creamy, vanilla and sweet woody notes with a tangy edge.
Chinese Pu-erhSticky Rice Shu Tuo Cha
£1.80 – £6.00Out of stock
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A raw pu-erh from Yiwu, picked in 2018 and compressed into dragon pearls. The woody and floral taste has a mineral edge and a soft but lasting brisk aftertaste.
Chinese Pu-erhYi Wu Dragon Pearls Sheng Pu-erh
£3.60 – £12.50 Select options
Showing all 5 results