2018 harvest
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A 2012 vintage of a traditional dark tea from Guangxi Province in China. The woody profile has lightly damp, mossy, buckwheat notes and a lasting stony aftertaste.
Chinese DarkLiu Bao Hei Cha
£2.60 – £9.00 Select options This product has multiple variants. The options may be chosen on the product page -
A raw pu-erh from Yiwu, picked in 2018 and compressed into dragon pearls. The woody and floral taste has a mineral edge and a soft but lasting brisk aftertaste.
Chinese Pu-erhYi Wu Dragon Pearls Sheng Pu-erh
£3.60 – £12.50 Select options This product has multiple variants. The options may be chosen on the product page
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