2016 harvest
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2016 vintage of a Jin Zhen ‘Golden Needle’ ripe pu-erh cake made from high grade leaves. It has a woody and earthy character with sweet fruity and savoury forest notes.
Chinese Pu-erhGolden Needle Shu Pu-erh Cake
£3.30 – £23.00 Select options -
A 2016 vintage of a Gong Ting ‘Palace Grade’ ripe pu-erh 100g cake from Langhe Tea Factory in Menghai County. The dark liquor has a woody, nutty character and a smooth, deep, lasting aftertaste.
Chinese Pu-erhMenghai Shu Pu-erh Cake
£2.70 – £18.50 Select options -
A 2016 vintage ‘sheng’ pu-erh crafted from a purple semi-wild varietal. The clean and brisk flavour has a fruity and sweet character with slightly smoky, woody notes.
Chinese Pu-erhZi Ya Purple Bud Wild Sheng Pu-erh
£2.50 – £8.50 Select options