Da Xue Shan Gu Shu Sheng Pu-erh

Da Xue Shan Gu Shu Sheng Pu-erh is a 2019 harvest loose raw pu-erh from Daxue Shan, located in Mengku, Yunnan Province. Picked in late March from trees over 200 years old, it has a strong, thick liquor. The complex flavour has woody, fruity and floral notes with a dry, lingering aftertaste.

Brewing guide: 2.5g in 250ml water at 95°C for 2-3 minutes



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Origin:Mengku, Lincang, Yunnan Province, China
Elevation:Da Xue Shan 1,800m
Cultivar:Camellia sinensis var. assamica
Harvest time:March 2019
Sourcing:Specialist Chinese Wholesaler


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