Tangy
Showing 1–24 of 98 results
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A 2015 harvest Shou Mei white tea from Fujian Province that is rolled into large individual serving pearls. The soft creamy taste has notes of exotic fruits with a tangy edge.
Chinese White
Aged Shou Mei Dragon Pearls
£2.00 – £7.00Out of stock
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Aged pouchong from Pinglin District that was made around 2008 by Mr Chen, a 91 year old tea master. The resulting herbaceously medicinal dark flavour is fruity and mineral.
Taiwanese Oolong
Aged Wen Shan Bao Zhong – 2000 Vintage
£6.50 – £22.50 Select options -
An organic black tea from Northern Thailand. It has a long lasting smooth taste with spicy, peppery, fruity and caramel notes.
Thai Black
Angkhang Royal Project Black
£2.00 – £7.00 Select options -
A dark tea from Anhua in Hunan Province known for the presence of ‘Golden Flowers’. Loosely pressed into 500g bricks, it has a very mellow and smooth taste.
Chinese Dark
Anhua Fu Zhuan Hei Cha
£5.40 – £75.00Out of stock
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A blended tea made from pan-fried Kamairicha green tea and toasted rice. The resulting bright liquor has aromas and notes of toasted rice and corn.
Japanese Green
Ashikita Kamairicha Genmaicha
£2.30 – £8.00 Select options -
A unique Japanese black tea from Tsuge in Kumamoto Prefecture. The light and sweet taste has spiced notes of baked wheat and stone fruits with a clean, tangy aftertaste.
Japanese Black
Ashikita Yabukita Wakocha
£3.50 – £12.00Out of stock
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Organic white tea made from young buds and leaves that are rolled into pearls. The tangy profile has notes of yuzu and hay with a clean, bright aftertaste.
Chinese White
Bai Long Zhu White Dragon Pearls
£2.20 – £7.50 Select options -
A light oolong made from a Four Seasons cultivar to emulate the famous Wen Shan Bao Zhong. The light flavour has green, floral and baked creamy notes with a smooth, lasting aftertaste.
Taiwanese Oolong
Bao Zhong Oolong
£1.90 – £6.50 Select options -
A delicate floral oolong from Anxi County of Fujian Province. The light character has sweet, floral and buttery notes of osmanthus and orange zest.
Chinese Oolong
Ben Shan Source Mountain Oolong
£3.00 – £10.50 Select options -
A delicate floral oolong from Anxi County of Fujian Province. The light character has sweet, floral and buttery notes of osmanthus and orange zest.
Chinese Oolong
Ben Shan Source Mountain Oolong (2021)
Sale! £2.17 – £7.50Out of stock
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A summer balhyocha crafted according to a secret recipe, during which it is fermented and oxidised. It has a sweet and tangy liquor with creamy and fruity notes and a cooling aftertaste.
Korean Balhyocha
Boseong Daejak Hwangcha
£2.90 – £10.00 Select options -
This tea consists solely of stems and is carefully roasted to produce a comforting taste. The smooth flavour has cereal, woody and nutty toasted notes with a savoury and tangy aftertaste.
Korean Green
Boseong Kuki Hojicha
£2.20 – £7.50 Select options -
A superb early spring black tea from an organic plantation run by the Choi family. The clean taste has a lightly woody, stony and fruity character with a crisp tangy aftertaste.
Korean Black
Boseong Sejak Hongcha
£4.30 – £15.00 Select options -
A superb early spring black tea from an organic plantation run by the Choi family. The clean taste has a lightly woody, stony and fruity character with a crisp tangy aftertaste.
Korean Black
Boseong Sejak Hongcha (2021)
Sale! £3.00 – £10.50 Select options -
A unique heritage balhyocha handmade according to a secret recipe, it is mildly fermented and oxidised. It produces a light, tangy liquor with woody, stony, spicy and fruity notes.
Korean Balhyocha
Boseong Sejak Hwangcha
£5.20 – £18.00 Select options -
The very first picking black tea from an organic tea plantation run by the Choi family. The delicately fruity taste has complex creamy and woody notes with a tangy edge.
Korean Black
Boseong Ujeon Hongcha
£5.00 – £17.50 Select options -
A late summer black tea from a fully organic plantation in Boseong County. It has a savoury taste with herbaceous and roasted vegetable notes and a clean stony finish.
Korean Black
Boseong Yeopcha Hongcha
£1.80 – £6.00 Select options -
A classic Orange Pekoe black tea from Hidellana Tea Estate in Sri Lanka. The malty profile has a pronounced fruity base with a satisfyingly tannic mineral aftertaste.
Sri Lankan Black
Ceylon Hidellana Orange Pekoe
£2.60 – £9.00 Select options -
Ceylon New Vithanakande Silver Tips is a classic high grade tea from Sri Lanka. It has a smooth deep character with stony and malty notes of fruits and molasses.
Sri Lankan Black
Ceylon New Vithanakande Silver Tips
£2.20 – £7.50 Select options -
A summer harvest Shou Mei white tea pressed with natural chrysanthemum flowers into small cakes. It makes a bright liquor that has herbal and sweet honey notes with a long tangy aftertaste.
Chinese White
Chrysanthemum Shou Mei
£2.90 – £10.00 Select options -
Made solely from the Bei Dou cultivar plants grown in the core Zheng Yan area of Wu Yi Shan. The roasted flavour has mineral and zesty notes of exotic flowers with a lasting mineral finish.
Chinese Oolong
Da Hong Pao Bei Dou
£4.60 – £16.00 Select options -
Made solely from the Qi Dan cultivar plants grown in the core Zheng Yan area of Wu Yi Shan. The balanced roasted floral flavour has sweet and tangy notes of exotic fruits with a lasting mineral finish.
Chinese Oolong
Da Hong Pao Qi Dan
£4.60 – £16.00 Select options -
A complex Eight Immortals oolong from Phoenix Mountains. It has a smooth fruity profile with sweet, baked and herbaceous notes and a tangy, softly tannic tropical fruit finish.
Chinese Oolong
Dan Cong Ba Xian
£4.00 – £14.00 Select options
Showing 1–24 of 98 results