2018 harvest
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A 2012 vintage of a traditional dark tea from Guangxi Province in China. The woody profile has lightly damp, mossy, buckwheat notes and a lasting stony aftertaste.Chinese Dark
Liu Bao Hei Cha
£2.60 – £9.00 Select options -
A complex oolong that is roasted over three months to simulate an aged tea. It has a warming character with roasted floral notes with a tangy aftertaste.Vietnamese Oolong
Moc Chau Three Moons Oolong
£2.90 – £10.00 Select options -
A raw pu-erh from Yiwu, picked in 2018 and compressed into dragon pearls. The woody and floral taste has a mineral edge and a soft but lasting brisk aftertaste.Chinese Pu-erh
Yi Wu Dragon Pearls Sheng Pu-erh
£3.60 – £12.50 Select options
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