{"id":7357,"date":"2018-02-21T00:26:59","date_gmt":"2018-02-21T00:26:59","guid":{"rendered":"http:\/\/www.curioustea.com\/?p=7357"},"modified":"2020-08-01T17:37:08","modified_gmt":"2020-08-01T17:37:08","slug":"february2018","status":"publish","type":"post","link":"https:\/\/www.curioustea.com\/february2018\/","title":{"rendered":"February 2018 – Gourmet Loose Leaf Tea Subscription | Curious Tea"},"content":{"rendered":"
Welcome to the February 2018 edition of the Curious Tea subscription<\/a>! As usual we have four exciting new teas to share with our subscribers this month. This month we are featuring a black and a green version of the same tea – one set of teas from South Korea and one set from Shandong Province of China.<\/p>\n The first light tea this February is a grassy and vegetal green tea from Boseong in South Korea that is grown at an organic tea plantation by the Choi family. The second light tea is another classic vegetal green tea, this time just across the Yellow Sea from South Korea, from Shandong Province of China. For the darker side of the selection we opted for a light and refreshing black version of the South Korean green tea. And finally, the last tea for the dark side of the selection is a black version of the green tea from Shandong Province that has a unique floral character.<\/p>\n Our Discovery subscription boxes<\/a> contain 10g taster pouches of all of the above mentioned teas. As always, if you are a subscriber you will benefit from a 10% discount on all teas from our tea shop<\/a>!<\/p>\n Let’s get into further detail on the products featured in our February tea subscription boxes.<\/p>\n <\/p>\n Boseong Jungjak Nokcha (\ubcf4\uc131\uad70 \uc911\uc791 \ub179\ucc28) is an organic green tea from the Choi family plantation. Located in the famous Boseong County of South Jeolla Province, they produce some classic teas that all have a distinctive ‘Korean’ taste and unique characters. The spring Jungjak (\uc911\uc791) grade is plucked in early May and is the third flush. This tea has full organic certification, was picked in 2017 and is sourced by us directly from the Choi family.<\/p>\n <\/p>\n Korean teas are distinguished by having a clear classification system of flushes. The first flush Ujeon (\uc6b0\uc804) is the most prized one, which is the ‘pre-rain’ picking of the tea leaves. This is followed by Sejak (\uc138\uc791) ‘thin sparrow’, Jungjak (\uc911\uc791) ‘medium sparrow’ and Daejak (\ub300\uc791) ‘big sparrow’ flushes. These names refer to the shape and size of the leaves and their resemblance to sparrow tongues. The earlier the harvest, the more expensive the tea is. Earlier harvests also have more intense characteristics and heavily feature dominant green, savoury and umami flavours.<\/p>\n We visited the Choi family plantation in early spring of 2017. While still being early for the first harvest of the year we were able to see their beautiful plantation and facilities. The family has owned this plantation for 3 generations and the tea making knowledge passes down from one generation to the next. Sampling some of the teas, our particular favourite was a traditional fermented tea, or Hwangcha, handmade by Mr Choi’s grandmother according to her secret recipe. This traditional Hwangcha will be soon available in our online shop. We were equally impressed by the classic green and black teas offered by the Choi family plantation. They take great care in producing their organic teas and this results in some fantastic teas that showcase unusual traditional Korean tea flavours.<\/p>\n\n
Boseong Jungjak Nokcha<\/h3>\n