San Xia Ming Qian Bai Cha

San Xia Ming Qian Bai Cha is an expertly made early spring white tea from Sanxia District. The small, young, tippy leaves produce a supremely smooth liquor. The very sweet profile has fruity notes with a hint of hay and wood. The aftertaste is lasting with a sweet and floral note.

Brand new tea, full description coming shortly.

Brewing guide: 2.5g in 250ml water at 90°C for 2-3 minutes

£7.90£27.50

(10-50g)

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Origin:Sanxia District, New Taipei City, Taiwan
Elevation:300-400m
Cultivar:Qing Xin Gan Zi 'Green Heart Gan Zi' (青心柑仔)
Harvest time:March 2024
Sourcing:From farmer via Taiwanese Tea Master

Description