Description
San Xia Ming Qian Bai Cha is an expertly made early spring white tea from Sanxia District. The small, young, tippy leaves produce a supremely smooth liquor. The very sweet profile has fruity notes with a hint of hay and wood. The aftertaste is lasting with a sweet and floral note.
Brand new tea, full description coming shortly.
£7.90 – £27.50
(10-50g)Origin: | Sanxia District, New Taipei City, Taiwan |
Elevation: | 300-400m |
Cultivar: | Qing Xin Gan Zi 'Green Heart Gan Zi' (青心柑仔) |
Harvest time: | March 2024 |
Sourcing: | From farmer via Taiwanese Tea Master |
Out of stock
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