Seaweed
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- This Sejak (second flush) green tea form Jirisan has a savoury profile, with umami and seaweed flavours and a sweet aftertaste.
Korean GreenDong Cheon Sejak Nokcha
£5.50 – £19.00 Select options - A steamed green tea famous for having a coiled leaf appearance; it is also known as guricha. It produces a vegetal liquor with savoury umami notes and a touch of yuzu citrus fruitiness.
Japanese GreenFukuejima Mushisei Tamaryokucha
£3.60 – £12.50 Select options - A flavoursome sencha that undergoes deep steaming. The resulting small leaf produces a smoother, sweeter verdant taste with savoury umami notes of seaweed and lush green grass.
Japanese GreenMakinohara Fukamushi Sencha
£1.90 – £6.50 Select options - A smooth Kabusecha that is shaded during growth to produce a traditional flavour that is grassy and savoury. It has delicate, yet pronounced, verdant umami notes and hints of salt water and seaweed.
Japanese GreenOkabe Kabusecha
£2.90 – £10.00 Select options - Crafted from a purple Sun Rouge cultivar, this tea has a unique colour-changing liquor. The verdant flavour has savoury and peppery notes and a vegetal and mineral aftertaste.
Japanese GreenTokunoshima Sun Rouge
£2.60 – £9.00 Select options - A wonderfully complex green tea, also known as Gyokuro Kukicha. The vegetal liquor has grassy, savoury umami notes balanced by a mouth-coating creamy sweetness.
Japanese GreenUji Karigane
£3.00 – £10.50 Select options
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