Great Taste Awards – The Marvellous 16

Description

Great Taste Awards ‘The Marvellous 16’ tea gift box contains sixteen sample pouches of 10g each of our award-winning teas:

Yin Zhen Guangxi Silver Needle is a delicate and flavoursome Yin Zhen from an unusual terroir in Guangxi Province where the neat silver leaves are picked from Fujian Bai Hao cultivar plants. It produces a fruity and woody liquor with a lasting, clean aftertaste and sweet honey notes. Winner of a 1* Great Taste Award in 2020.

Ashikita Zairai Kamairicha is an unusual Japanese green tea grown from a native cultivar in Ashikita District of Kumamoto Prefecture. This kamairicha is pan-fried, resulting in a balanced character. It has a savoury profile and a flavour that is grassy and sweet with floral and citrus notes. Winner of a 2* Great Taste Award in 2018.

Jasmine Pearls is a famous premium jasmine green tea from Fujian Provice in China. Young leaves are rolled into pearls and are scented with fresh jasmine blossom. This tea produces a refreshingly fragrant, sweet and floral liquor that is highly addictive! Winner of a 1* Great Taste Award in 2019.

Long Jing Ming Qian Dragon Well is an exquisite green tea from China harvested in early spring. The light green liquor produced has a faint incense aroma and a complex sweet and savoury taste with zesty vegetal notes. Winner of a 2* Great Taste Award in 2018.

Lu Shan Yun Wu is a classic Cloud and Mist green tea from the picturesque Lu Shan tea region. Fine curled leaves produce a light vegetal liquor with a delicate aroma. The clean, smooth taste has sweet fruity and roasted nutty notes and a pleasant refreshing aftertaste. Winner of a 2* Great Taste Award in 2021.

Makinohara Kukicha green tea from Shizuoka Prefecture in Japan is made from a mixture of sencha leaves and stalks, resulting in a sweeter character. It produces a green liquor with a grassy aroma. The verdant sweet profile has satisfying toasted notes and a slightly savoury aftertaste. Winner of a 1* Great Taste Award in 2019.

Alishan Milk Oolong is a high mountain oolong grown at an altitude of 1,200m in Alishan. It is crafted from the Jin Xuan cultivar, known for a natural subtle milky aroma, mouthfeel and taste. The soft creamy profile has floral and sweet notes with a clean and fresh aftertaste. Winner of a 1* Great Taste Award in 2021.

Da Hong Pao Special Big Red Robe is a traditional, superfine Te Ji grade Banyan Wuyi Rock Oolong from Fujian Province. The dark leaves produce an amber liquor that has a smooth, roasted and stony flavour with long-lasting sweet notes of exotic flowers. Winner of a 1* Great Taste Award in 2020.

Gui Fei Oolong is an exquisite and rare high mountain oolong from Taiwan. The leaves of this ‘beauty tea’ are nibbled by little green leaf hoppers. This results in a supremely unique wild honey flavour, with sweet, floral and woody notes. Winner of a 3* Great Taste Award in 2017.

Khao Hom Fragrant Rice Oolong is a light yet flavoursome oolong made from a Jin Xuan cultivar grown in northern Thailand. It is scented with a local plant called Nuo Mi Xiang Nen Ye that is known for its taste and aroma that is akin to rice and vanilla. The light green liquor has a sweet and creamy vanilla flavour with a fragrant rice aroma. Winner of a 3* Great Taste Award in 2017.

Meishan Hong Shui Red Water Oolong is a complex high mountain tea from Taiwan. Tightly rolled dark leaves undergo multiple roasting to produce a complex and fragrant liquor. The taste is smooth and balanced with floral, sweet and toasty notes and a tangy aftertaste. Winner of a 2* Great Taste Award in 2018.

Wen Shan Bao Zhong is a delightful floral green oolong (pouchong) from Taiwan. Large twisted leaves produce a light liquor with a floral aroma. Similar to a mellow green tea but without any harshness, the taste is smooth with creamy and floral notes. Winner of a 3-Star Great Taste Award and TOP 50 FOODS in 2017.

Ashikita Yabukita Wakocha is a unique Japanese black tea from Tsuge in Kumamoto Prefecture. Large twisted leaves of Yabukita cultivar plants produce a bright amber liquor. The light and sweet taste has spiced notes of baked wheat and stone fruits with a clean, tangy aftertaste. Winner of a 1* Great Taste Award in 2020.

Dian Hong Jin Luo Golden Snail from Yunnan Province of China is produced by rolling tea buds into small golden coils, or snail shapes. The dark amber liquor has a savoury scent of rye and soy. The taste is sweet and malty, like a sweet bread, with notes of cocoa and molasses. Winner of a 3* Great Taste Award in 2017.

Lapsang Souchong also known as Li Shan Xiao Zhong, is an organic black tea that is lightly smoked over pine, resulting in a pronounced smoky aroma. The taste achieves a fine balance between smoky, spicy flavours and mineral, sweet notes with a tangy and clean aftertaste. Winner of a 1* Great Taste Award in 2019.

Red Jade GABA from Taiwan is a unique take on a GABA-rich tea that is made from an organically grown ‘Ruby’ or ‘Red Jade’ cultivar. Tightly rolled leaves make a medium strength liquor that is crisp and smooth, with a lingering flavour of raisins, tart fruits and a hint of mint. Winner of a 1* Great Taste Award in 2018.

We recommend purchasing this gourmet tea selection in gift packaging. This consists of an embossed gift box lined with mulberry paper that makes for an exquisite tea gift. This is the perfect way to present this tea selection to any tea lover.