Curious Tea ‘Every Tea Type’ Connoisseur Gift Box contains six small pouches of 10g each of all six main tea types. This tea selection gift box is perfect for exploring the differences and similarities between the different teas. We carefully handpicked these to showcase each type of tea and highlight how cultivation, terroir and, crucially, processing play their roles in turning the camellia sinensis plant into so many teas with such contrasting tastes.
We recommend purchasing this tea selection in gift packaging. This consists of an embossed gift box lined with mulberry paper that makes for a fantastic tea gift. This is the perfect way to present this unique tea gift to any tea lover.
This connoisseur gift box contains the following white, yellow, green, oolong, black and pu-erh teas:
Yin Zhen Silver Needle is one of the most revered white teas from China. This Bai Hao version is grown in Fujian Province and consists solely of hand plucked tender buds. The pale golden liquor has a dry fruity scent with a light and airy character that is floral and sweet.
Huo Shan Huang Ya (Mount Huo Yellow Bud) is a rare yellow tea from Anhui Province of China. Waxy green tippy leaves produce a pale golden liquor. The flavour is light and smooth, with vegetal and fruity notes that are savoury yet sweet.
Ashikita Zairai Kamairicha is an award-winning unusual Japanese green tea grown from a native cultivar in Ashikita District of Kumamoto Prefecture. This kamairicha is pan-fried, resulting in a balanced character. It has a savoury profile and a flavour that is grassy and sweet with floral and citrus notes.
Alishan Milk Oolong is made from a ‘Jin Xuan’ cultivar grown high up in the Alishan Scenic Area of Taiwan. It has a subtle natural milky aroma, mouthfeel and taste. Clean and fresh tasting, with sweet notes of wild flowers and vanilla.
Assam Latumoni Royal Gold is a supreme handmade Second Flush Assam from a small family-run estate. Beautifully golden tippy leaves produce a satisfyingly smooth amber liquor. The full and bright taste has malty, mineral and fruity notes with a tangy molasses sweetness.
Mengku Shu Tuo Cha is a ripe (shu) pu-erh from Mengku in Yunnan Province. Small compressed dome-shaped cakes from the 2011 vintage produce a dark liquor with a woody aroma. The soft flavour has a woody and earthy character with clean and creamy notes.