Menghai Royal Shu Pu-erh

Menghai Royal Shu Pu-erh is a fine Gong Ting ‘Palace Grade’ 2019 harvest ripe pu-erh from Menghai County of Yunnan Province. Large tippy leaf produces a dark liquor with an earthy aroma. The smooth flavour has sweet, woody and fruity notes with a clean and lingering stony finish.

Brewing guide: 2.5g in 250ml water at 95°C for 2-3 minutes



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Origin:Menghai County, Yunnan Province, China
Cultivar:Camellia sinensis var. assamica
Harvest time:April 2019
Sourcing:Specialist Chinese Wholesaler


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