Wu Yi Hong Shui Oolong Cake

Wu Yi Hong Shui Oolong Cake is a heritage-style Hong Shui oolong made from a cultivar from Wu Yi Shan, brought to Taiwan over a century ago. Compressed into 100g cakes in 2019, it produces a complex liquor. The mineral roasted profile has sweet and tangy fruity notes.

The whole cakes are approximately 100g in weight and come in our usual handy zip pouches for easy storage.

We also offer samples that are 1/10th of the cake and are around 10g in weight. While we do our best to keep the samples intact, these may contain loose leaves that separated from the main cake during breakage.

Brewing guide: 2.5g in 250ml water at 90°C for 2-3 mins



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Origin:Mingjian Township, Nantou County, Taiwan
Cultivar:Descendant trees of Wu Yi Zhong (武夷種)
Harvest time:July 2019
Sourcing:Direct from Taiwanese Tea Master


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