Dian Hong Da Li Cha (滇紅大理茶) is a very unusual black tea grown in Yang Ta village located in Jinggu Dai and Yi Autonomous County in Pu’er, Yunnan Province. This tea is not made from the usual Camellia sinensis but rather from a different wild strain of Camellia, Camellia taliensis. Grown at a plantation of 40-60 year old trees at an altitude of around 1,700m, it was harvested in spring 2017.
The Dian Hong Da Li Cha name for this tea comes from two Chinese parts. Dian Hong (滇紅), literally ‘Yunnan Red’ refers to the type of black tea from Yunnan Province that is very popular and renowned for smooth, malty and sweet flavours. In this case the colour red follows the Chinese classification where teas that are referred to as ‘black’ in the West are called ‘red’ in China. The second part of the name, Da Li Cha (大理茶), literally tea of Dali is one of the common names that is used in Yunnan for Camellia taliensis tea plants. The name most likely originates from the county-level Dali city located in Dali Bai Autonomous Prefecture.
This Dian Hong Da Li Cha black tea has striking long golden leaves with a matte black underside. The dry leaves have a strong and appealing sweet and malty aroma. The amber liquor also has a satisfying sweet, floral and malty aroma. The taste is very smooth, this tea exhibits no astringency or bitterness. There are wonderful malty and sweet fruity notes with a long lasting floral aftertaste. Overall this tea produces a lovely cup that is subtly different to the usual black tea selection from Yunnan – truly captivating and intriguing for any tea drinker!
We suggest brewing at 90°C for 3-4 minutes according to your taste. It can be brewed around 3 times depending on your taste preferences.