Tea Archive
Showing 73–87 of 87 results
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A summer harvest from a fully organic plantation located in South Sikkim. Made from clonal Darjeeling plants, this tea has fruity and peppery notes and a lasting mineral aftertaste.
Indian BlackSikkim Bermiok Second Flush
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This is a delicate, satisfying and sweet green tea with a clean finish. Minimal astringency and balanced grassiness is combined with notes of spinach and grapes.
Malawian GreenSteamed Green Zomba
Out of stock
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A sheng style dark tea from wild assamica trees. This 2019 batch has a dry floral and mineral liquor with a sweet undercurrent of dried root vegetables and herbs.
Vietnamese DarkThuong Son Water Genie
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An unusual smooth Japanese black tea. It has a pronounced combination of stony, mineral and savoury notes with a sweet and tangy citrus aftertaste.
Japanese BlackTsukigase Yamatomidori Wakocha
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A smooth and refreshing organic sencha from a native cultivar. The light verdant liquor has a clean vegetal flavour with sweet, buttery, mineral and herby notes.
Japanese GreenTsukigase Zairai Sencha
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Traditional dome-shaped aged tea cake from China. It has an earthy and peaty aroma. The liquor is woody with a full and complex smoky character punctuated with a fruity prune note.
Chinese Pu-erhTuo-cha Pu-erh
Out of stock
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An experimental black tea from the famous Wen Shan tea growing area that produces a fruity black tea. The light flavour has sweet and spicy notes with a fresh and tangy aftertaste.
Taiwanese BlackWen Shan Qing Xin Black
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A complex green tea from the famous Wu Yi Mountain area of Fujian. The liquor is light and crisp with floral, vegetal notes and a savoury yet fruity touch.
Chinese GreenWu Yi Shan Bi Luo Chun
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A pure bud white ‘pu-erh style’ tea harvested from a Purple Leaf varietal and simply sun dried. The liquor is a light yellow colour with complex sweet fruity flavours.
Chinese WhiteYa Bao Purple Buds
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A pure bud 2019 white tea cake made entirely from young leaves of the Da Ye assamica plants. The smooth flavours are sweet and complex with fruity, vanilla and buttery notes and a clean aftertaste.
Chinese WhiteYin Zhen Yunnan Silver Needle Cake
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An unusual tea made from a newly introduced TRES #20 ‘Welcome Scent’ cultivar. The savoury profile has notes of fruits and sweet potatoes with a lingering tannic and herbaceous finish.
Taiwanese BlackYing Xiang Hong Cha
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An expertly made Yunnan green tea that consists solely of buds and large leaves. The smooth taste has savoury woody notes with a lightly drying, tangy aftertaste.
Chinese GreenYunnan Bi Luo Chun
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Zhang Ping Shui Xian Black is an unusual square-shaped tea from China. The mellow brisk liquor has a smooth and balanced flavour with sweet buttery notes of cocoa and malted rye.
Chinese BlackZhang Ping Shui Xian Black
Out of stock
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A particularly aromatic rare oolong that comes pressed into square cakes. Highly aromatic, the liquor is crisp, light and mouth-watering with a sweet nutty flavour and honeysuckle notes.
Chinese OolongZhang Ping Shui Xian Floral
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A 2015 vintage raw pu-erh cake made from a Zi Ya purple leaf varietal. It has a smooth, flavoursome liquor has sweet and fruity notes and a lasting aftertaste.
Chinese Pu-erhZi Ya Purple Bud Pu-erh Cake
Out of stock
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Showing 73–87 of 87 results
