Tea Archive
Showing 49–61 of 61 results
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Made from a Taiwanese Jin Xuan varietal, this tea has an amber liquor with a sweet nutty aroma. The taste is smooth and creamy with nutty almond notes and no astringency.
Thai BlackSantikhiri Black Pearls
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A flavoursome ‘Milk Oolong’ from northern Thailand. It produces a light golden liquor with a creamy taste. Balanced flavours have nutty, lightly baked notes with floral hints.
Thai OolongSantikhiri Blue Pearls Oolong
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Grown around the Doi Mae Salong Mountain Area, this tea has a light liquor has a vegetal aroma. The delicate taste is a little dry, with smooth vegetal flavours.
Thai GreenSantikhiri Green Heart
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A summer harvest from a fully organic plantation located in South Sikkim. Made from clonal Darjeeling plants, this tea has fruity and peppery notes and a lasting mineral aftertaste.
Indian BlackSikkim Bermiok Second Flush
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This is a delicate, satisfying and sweet green tea with a clean finish. Minimal astringency and balanced grassiness is combined with notes of spinach and grapes.
Malawian GreenSteamed Green Zomba
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An unusual smooth Japanese black tea. It has a pronounced combination of stony, mineral and savoury notes with a sweet and tangy citrus aftertaste.
Japanese BlackTsukigase Yamatomidori Wakocha
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A smooth and refreshing organic sencha from a native cultivar. The light verdant liquor has a clean vegetal flavour with sweet, buttery, mineral and herby notes.
Japanese GreenTsukigase Zairai Sencha
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Traditional dome-shaped aged tea cake from China. It has an earthy and peaty aroma. The liquor is woody with a full and complex smoky character punctuated with a fruity prune note.
Chinese Pu-erhTuo-cha Pu-erh
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An experimental black tea from the famous Wen Shan tea growing area that produces a fruity black tea. The light flavour has sweet and spicy notes with a fresh and tangy aftertaste.
Taiwanese BlackWen Shan Qing Xin Black
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A complex green tea from the famous Wu Yi Mountain area of Fujian. The liquor is light and crisp with floral, vegetal notes and a savoury yet fruity touch.
Chinese GreenWu Yi Shan Bi Luo Chun
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Zhang Ping Shui Xian Black is an unusual square-shaped tea from China. The mellow brisk liquor has a smooth and balanced flavour with sweet buttery notes of cocoa and malted rye.
Chinese BlackZhang Ping Shui Xian Black
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A particularly aromatic rare oolong that comes pressed into square cakes. Highly aromatic, the liquor is crisp, light and mouth-watering with a sweet nutty flavour and honeysuckle notes.
Chinese OolongZhang Ping Shui Xian Floral
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A 2015 vintage raw pu-erh cake made from a Zi Ya purple leaf varietal. It has a smooth, flavoursome liquor has sweet and fruity notes and a lasting aftertaste.
Chinese Pu-erhZi Ya Purple Bud Pu-erh Cake
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Showing 49–61 of 61 results