India produces the most amount of tea after China, but mainly produces black teas. Its most famous regions are Assam state, Darjeeling and Nilgiri districts.
Welcome to the October 2021 edition of the Curious Tea subscription! Here’s a closer look at the four exciting new teas that we are sharing with our subscribers this month. The first light tea this month is an early Second Flush ‘Umami’ Oolong from Gopaldhara Tea Estate in Darjeeling…
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Welcome to the April 2021 edition of the Curious Tea subscription! Here’s a closer look at the four exciting new teas that we are sharing with our subscribers this month. The first light tea this month is a Yabukita Sencha from Shimada in Shizuoka Prefecture of Japan that features…
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Welcome to the March 2021 edition of the Curious Tea subscription! Here’s a closer look at the four exciting new teas that we are sharing with our subscribers this month. The first light tea this month is a full-bodied Bi Luo Chun green tea from Yunnan Province of China…
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Welcome to the February 2021 edition of the Curious Tea subscription! Here’s a closer look at the four exciting new teas that we are sharing with our subscribers this month. The first light tea this month is a Darjeeling green tea that is made from specially selected clonal plants…
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Welcome to the December 2020 edition of the Curious Tea subscription! Here’s a closer look at the four exciting new teas that we are sharing with our subscribers this month. The first light tea this month is a smooth green tea from an unusual terroir: the Colombian Andes! The…
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Great Taste, the world’s most trusted food and drink awards, has announced its stars of 2020. Out of 12,777 products sent in from 106 different countries, five Curious Teas were awarded Great Taste awards. Our Special Da Hong Pao, Yin Zhen Guangxi Silver Needle, Ashikita Yabukita Wakocha and Matcha…
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Welcome to the September 2020 edition of the Curious Tea subscription! Here’s a closer look at the four exciting new teas that we are sharing with our subscribers this month. The first light tea this month is a lightly oxidised Taiwanese High Mountain oolong from Meishan that has a…
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Everyone knows masala chai, and its delicious mix of tea and spices. But do you know what tea to use in it, and why? Well, today we’re going to explain why some teas work well in chai, as well as give you our go-to chai recipe. An essential part…
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Welcome to the April 2020 edition of the Curious Tea subscription! Here’s a closer look at the four exciting new teas that we are sharing with our subscribers this month. The first light tea this month is an unusually dark-looking heavily roasted green tea from Japan that consists solely…
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Welcome to the March 2020 edition of the Curious Tea subscription! Here’s a closer look at the four exciting new teas that we are sharing with our subscribers this month. The first light tea this month is a classic vegetal Fish Hook green tea from Vietnam that comes from…
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