Happy New Year! We’re looking forward to a year of new tea discoveries and enjoyment and we hope you are too. To make it that much cheaper to get our quality teas to you, we’ve halved the shipping costs of our monthly tea club outside of the UK. And…
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In December 2015 we are featuring the following teas for our tea club subscribers: Light: King Ginseng Oolong and Tai Ping Hou Kui; Dark: Dian Hong Black Pagoda and Darjeeling Makaibari Oolong; Mixed: King Ginseng Oolong and Dian Hong Black Pagoda. Welcome to another month of Curious Tea subscriptions!…
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Welcome to a ‘wild’ month for our gourmet tea club subscribers! This month we have some very unusual teas revolving around the same theme: they are all from wild tea plants. We have an unusual and delicate Korean semi-wild green tea – Dong Cheon Daejak; a green tea from…
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In October 2015 we are featuring the following four very different gourmet teas: A delicate Yin Zhen white tea; the rare Rohini Green tea and complex Smoked Oolong, both from India; and our first dark tea – Tuo-cha, a type of pu-erh. Light: Yin Zhen Silver Needle and Darjeeling…
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In September 2015 we are featuring the following teas for our tea club subscription: a great purple tea from Kenya, two Indonesian teas from Harendong and a very rare Doke Black fusion. Light: Purple Varietal Green Tea and Harendong Green Oolong; Dark: Harendong Black Pearl and Bihar Doke Black…
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In August 2015 we are featuring the following teas for our tea subscribers. We have Monkey Picked Oolong, Bi Luo Chun, Mist Valley First Flush and Mao Jian. Light: Monkey Picked Oolong and Bi Luo Chun; Dark: Black Mao Jian and Mist Valley First Flush; Mixed: Monkey Picked Oolong…
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In July 2015 we are featuring the following varieties for our tea subscription club: two special greens from Anhui in China – Jin Zhu Mao Jian and Jin Shan Shi Yu; there is the outstanding Silvertips from Sri Lanka and a strong dark oolong from Gopaldhara estate in Darjeeling….
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In June 2015 we are featuring the following teas for your enjoyment. A light, refreshing green called Ding Gu Da Fang, a brilliant and light darjeeling from Namring, one of Japan’s most prized teas – Gyokuro Asahi, and also a rounded Xiang Luo. We hope you enjoy the variety…
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In May 2015 we are featuring the following teas for our tea club: a very rare and special Arunachal green, a delicate Sikkim Temi black tea and finally, two Keemun Mao Fengs – one green and one black! We hope you enjoy this month’s selection of gourmet teas. Light:…
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Here’s a fun little quiz to test your knowledge on the 30 top tea producing countries – where tea is grown and harvested around the world. If you read our blog you should know five at least – some of the other 25 are quite surprising! Here’s a hint…
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