Sri Lanka was formerly known as Ceylon, and some of its tea still retain this name. It produces mainly black teas which are medium to strong in character and very popular.
Welcome to the July 2023 edition of the Curious Tea subscription! Here’s a closer look at the four exciting new teas that we are sharing with our subscribers this month. The first light tea this month is a complex Qing Xin Oolong from Yushan that was custom baked with…
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Welcome to the January 2023 edition of the Curious Tea subscription! Here’s a closer look at the four exciting new teas that we are sharing with our subscribers this month. The first light tea this month is a high end Cloud & Mist green tea from Fujian Province in…
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Welcome to the August 2021 edition of the Curious Tea subscription! Here’s a closer look at the four exciting new teas that we are sharing with our subscribers this month. The first light tea this month is a classic Japanese sencha from an organic plantation in Kirishima that has…
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Welcome to the May 2020 edition of the Curious Tea subscription! Here’s a closer look at the four exciting new teas that we are sharing with our subscribers this month. The first light tea this month is a flavoursome Japanese Gyokuro green tea from the famous Yame terroir that…
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Welcome to the November 2017 edition of tea subscription! As usual we have four exciting new teas to share with our subscribers this month. The first light tea this November is Ruan Zhi Oolong, a light and floral oolong from Santikhiri in Northern Thailand. The second light tea is…
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In July 2015 we are featuring the following varieties for our tea subscription club: two special greens from Anhui in China – Jin Zhu Mao Jian and Jin Shan Shi Yu; there is the outstanding Silvertips from Sri Lanka and a strong dark oolong from Gopaldhara estate in Darjeeling….
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